Oreo Bon Bons
Indulge in the rich, chocolaty decadence of Oreo Bon Bons, an easy no-bake dessert that combines crushed Oreo cookies and creamy cream cheese into irresistibly smooth bite-sized treats. Coated in velvety melted semi-sweet chocolate and optionally adorned with delicate white chocolate drizzles, these indulgent delights are both stunning and satisfying. Perfect for parties, holiday celebrations, or a crowd-pleasing snack, this recipe comes together in just 20 minutes of prep time with no cooking required. With only four simple ingredients and a few quick steps, Oreo Bon Bons are the ultimate make-ahead treat, ideal for keeping in the fridge for a week of sweet cravings. Whether served chilled or at room temperature, these decadent crowd-favorites are guaranteed to disappear in seconds!
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Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 8 ounces Cream cheese
- 12 ounces Semi-sweet chocolate chips
- 2 ounces White chocolate chips (optional, for drizzling)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Place the Oreo cookies in a food processor and pulse into fine crumbs. Alternatively, you can crush them by placing them in a zip-top bag and using a rolling pin.
Transfer the crushed Oreos to a mixing bowl and add the cream cheese. Mix thoroughly until well combined and the mixture resembles a dough.
Use a small cookie scoop or tablespoon to portion the mixture into 1-inch balls. Roll them between your palms to form smooth spheres and place them onto the prepared baking sheet.
Chill the Oreo balls in the refrigerator for at least 30 minutes, or in the freezer for 15 minutes, until firm.
While the Oreo balls are chilling, melt the semi-sweet chocolate chips in a microwave-safe bowl in 20-30 second increments, stirring after each session, until smooth and completely melted.
Using a fork or dipping tool, dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the ball back onto the baking sheet.
If desired, melt the white chocolate chips in the same manner and drizzle over the coated Oreo Bon Bons for decoration.
Refrigerate the Oreo Bon Bons until the chocolate coating is set, about 10-15 minutes.
Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 16.5 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
