Chocolate Covered Oreo Balls
Indulge in the ultimate no-bake treat with these irresistible Chocolate Covered Oreo Balls! Featuring just four simple ingredients—crushed Oreo cookies, softened cream cheese, semi-sweet chocolate, and an optional white chocolate drizzle—these bite-sized desserts deliver decadent flavor with minimal effort. Perfect for parties, holiday gatherings, or a sweet snack, these rich and creamy truffles combine the iconic taste of Oreos with a luscious chocolate coating. Quick to prep and requiring no oven time, they’re ready in under 30 minutes and look as impressive as they taste. Garnish with a sprinkle of Oreo crumbs for an extra touch of elegance and enjoy this easy crowd-pleaser chilled straight from the fridge!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 8 oz Cream cheese (softened)
- 12 oz Semi-sweet chocolate chips
- 2 oz White chocolate chips (optional for drizzling)
Instructions
Place the Oreo cookies in a food processor and pulse until they become fine crumbs. Alternatively, place them in a resealable bag and crush them with a rolling pin.
Transfer the Oreo crumbs to a medium bowl, reserving about 2 tablespoons for garnish, if desired.
Mix the softened cream cheese into the Oreo crumbs until fully combined to form a sticky dough.
Line a baking sheet with parchment paper. Scoop out small portions of the dough using a cookie scoop or tablespoon (about 1-inch balls) and roll them into smooth balls with your hands. Place onto the prepared baking sheet.
Chill the Oreo balls in the freezer for 15–20 minutes to firm up.
While the Oreo balls chill, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until fully melted and smooth.
Remove the chilled Oreo balls from the freezer. Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off and place the coated ball back onto the parchment-lined baking sheet.
If using white chocolate for decoration, melt it in the same way as the semi-sweet chocolate. Use a spoon or piping bag to drizzle over the coated Oreo balls for a decorative touch.
Sprinkle the reserved Oreo crumbs over the balls before the chocolate sets, if desired.
Allow the chocolate to set completely, either at room temperature or by placing the tray in the refrigerator for 10–15 minutes.
Serve chilled and store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 10.8 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 26 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
