Oreo Truffles
Indulge in the ultimate no-bake treat with these irresistible Oreo Truffles—a quick and easy dessert that's perfect for any occasion! Made with just three simple ingredients—crushed Oreo cookies, creamy softened cream cheese, and rich, melted semi-sweet chocolate—this recipe delivers bite-sized delights that are decadently chocolatey and velvety smooth. For an extra touch of elegance, drizzle them with white chocolate or sprinkle reserved Oreo crumbs on top. Ready in just 30 minutes of prep and requiring zero baking, these truffles are both effortless and impressive, making them a crowd-pleasing favorite for holidays, parties, or as an everyday indulgence. Plus, with a perfect balance of flavors and textures, these Oreo Truffles are sure to be the highlight of your dessert table.
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Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 8 ounces Cream cheese, softened
- 16 ounces Semi-sweet chocolate chips
- 4 ounces White chocolate chips (optional, for drizzling)
Instructions
Place all Oreo cookies in a food processor and pulse until they form fine crumbs. Reserve about 2 tablespoons of crumbs for garnish, if desired.
Add the softened cream cheese to the food processor and pulse until the mixture is well combined and forms a dough-like consistency.
Using a small cookie scoop or tablespoon, portion out the mixture and roll it into 1-inch balls with your hands. Place the balls on a baking sheet lined with parchment paper.
Refrigerate the truffle balls for at least 20-30 minutes, or until firm.
Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring after each interval, until smooth and fully melted.
Using a fork or dipping tool, dip each chilled truffle ball into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off before placing the truffle back on the parchment-lined baking sheet.
If using white chocolate for a decorative drizzle, melt the white chocolate chips in the same way and use a spoon or piping bag to drizzle over the coated truffles.
Sprinkle the reserved Oreo crumbs on top of the truffles for garnish, if desired, before the chocolate sets.
Allow the chocolate coating to harden completely at room temperature or place the truffles in the refrigerator to speed up the process.
Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 20.5 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
