Orangy Pork Chops
Infuse your dinner table with a burst of citrusy flavor with these irresistible Orangy Pork Chops! This quick and easy recipe elevates bone-in pork chops with a lusciously tangy orange sauce made from fresh orange juice, fragrant orange zest, honey, and a touch of savory soy sauce. The chops are perfectly seared for a golden-brown crust, then simmered in the thickened sauce until juicy and tender. A hint of garlic, paprika, and fresh parsley adds depth and vibrancy to this dynamic dish. Ready in just 30 minutes, these pork chops are an ideal centerpiece for a weeknight dinner or a special gathering. Serve them over rice or alongside creamy mashed potatoes for a complete meal that bursts with flavor in every bite! Keywords: orangy pork chops, citrus pork chop recipe, easy pork chop dinner, orange glaze pork chops.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 pieces garlic cloves, minced
- 1 teaspoon ground paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1 tablespoon fresh parsley, chopped
Instructions
Season the pork chops on both sides with salt, black pepper, and ground paprika.
Heat olive oil in a large skillet over medium-high heat. Once hot, sear the pork chops for 3-4 minutes per side or until golden brown. Remove the pork chops and set aside.
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 30 seconds, being careful not to burn it.
Stir in the orange juice, orange zest, honey, and soy sauce. Bring the mixture to a gentle simmer.
In a small bowl, mix the cornstarch with water to create a slurry. Slowly pour the slurry into the orange sauce, stirring continuously until the sauce thickens slightly.
Return the pork chops to the skillet, spooning the sauce over them. Cover and let them cook for 8-10 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Remove the pork chops from the skillet and let them rest for 2-3 minutes.
Garnish with fresh parsley, and serve the pork chops with the orange sauce drizzled over the top. Pair with rice, mashed potatoes, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
2403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.6 g | 182% | |
| Saturated Fat | 44.5 g | 222% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 3993 mg | 174% | |
| Total Carbohydrate | 70.4 g | 26% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 55.4 g | ||
| Protein | 198.3 g | 397% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 3267 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
