Orange Vanilla French Toast
Brighten your mornings with this indulgent Orange Vanilla French Toast, a citrusy twist on the classic breakfast favorite. Made with thick slices of brioche or challah, each piece is soaked in a velvety custard infused with fresh orange juice, fragrant orange zest, warm cinnamon, and pure vanilla extract. Perfectly golden and crispy on the outside, yet soft and custardy inside, this French toast delivers a delightful burst of flavor in every bite. Finished with maple syrup and fresh orange slices, it’s a show-stopping brunch idea that’s easy to prepare in just 25 minutes. Whether you’re hosting a weekend gathering or treating yourself to an elevated breakfast, this recipe is sure to impress.
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Recipe Information
Ingredients
- 4 large Eggs
- 1 cup Whole milk
- 1 cup Orange juice
- 1 tablespoon Orange zest
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 2 tablespoons Granulated sugar
- 8 slices Thick bread slices (e.g., brioche or challah)
- 2 tablespoons Butter
- Maple syrup (optional, for serving)
- Fresh orange slices (optional, for serving)
Instructions
In a large mixing bowl, whisk together the eggs, whole milk, orange juice, orange zest, vanilla extract, ground cinnamon, and granulated sugar until well combined.
Heat a large non-stick skillet or griddle over medium heat and add 1/2 tablespoon of butter. Swirl to coat the pan.
Dip each slice of bread into the orange vanilla batter, ensuring both sides are well soaked but not overly saturated. Let excess mixture drip off before transferring to the pan.
Cook the bread slices for 2-3 minutes on each side, or until golden brown and cooked through. Avoid overcrowding the pan; cook in batches if necessary.
Add more butter to the skillet as needed for subsequent batches.
Transfer cooked French toast to a plate and keep warm. Repeat with the remaining bread slices.
Serve warm with maple syrup, fresh orange slices, or additional orange zest for garnish.
Nutrition Facts
Calories |
2184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.1 g | 96% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 999 mg | 333% | |
| Sodium | 2126 mg | 92% | |
| Total Carbohydrate | 292.8 g | 106% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 112.2 g | ||
| Protein | 76.6 g | 153% | |
| Vitamin D | 6.9 mcg | 34% | |
| Calcium | 770 mg | 59% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1778 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
