Fluffy Orangy French Toast
Wake up to the sunshine-infused flavors of *Fluffy Orangy French Toast*, a delightful twist on a breakfast classic that’s as bright as your morning. Made with thick slices of brioche or challah, this recipe features a luscious orange-infused custard mix of fresh orange juice, fragrant orange zest, and a touch of vanilla and cinnamon for warmth. Each slice is pan-fried to golden perfection in butter, creating a crispy exterior while remaining irresistibly fluffy inside. Topped with a dusting of powdered sugar and a drizzle of maple syrup, this citrus-inspired French toast is a deliciously indulgent way to start your day. Serve it with fresh fruit or a zesty citrus salad for a breakfast that’s simple, elegant, and bursting with flavor. Perfect for brunch gatherings or a cozy morning treat, this recipe balances sweetness and tang in every bite.
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Recipe Information
Ingredients
- 6 slices Thick-sliced bread (brioche or challah preferred)
- 3 large Eggs
- 0.75 cups Half-and-half (or whole milk for lighter texture)
- 0.5 cups Fresh orange juice
- 1 tablespoon Orange zest
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Ground cinnamon
- 1 tablespoon Granulated sugar
- 0.25 teaspoons Salt
- 2 tablespoons Unsalted butter (for frying)
- 1 tablespoon Powdered sugar (for garnishing)
- Maple syrup (optional, for serving)
Instructions
In a medium mixing bowl, whisk together the eggs, half-and-half, orange juice, orange zest, vanilla extract, cinnamon, sugar, and salt until fully combined and slightly frothy.
Pour the mixture into a shallow baking dish or pie plate to make dipping the bread easier.
Heat a nonstick skillet or griddle over medium heat. Add 1 tablespoon of butter and swirl to coat the surface evenly.
Dip one slice of bread into the orange mixture, letting it soak for about 5 seconds on each side. Allow any excess custard to drip off before placing it in the skillet.
Cook the soaked bread slice for 2-3 minutes on each side, or until golden brown and cooked through. Transfer the cooked slice to a plate and repeat the process with the remaining slices, adding more butter as needed.
Serve the French toast warm, dusted with powdered sugar, and drizzled with maple syrup if desired. Pair with fresh fruit or a citrus salad for an extra pop of flavor.
Nutrition Facts
Calories |
1532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.4 g | 94% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 780 mg | 260% | |
| Sodium | 1827 mg | 79% | |
| Total Carbohydrate | 178.0 g | 65% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 73.5 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 435 mg | 33% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1006 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
