Cranberry French Toast
Transform your breakfast into a holiday-inspired delight with this Cranberry French Toast recipe! Featuring thick slices of brioche or challah soaked in a spiced custard blend of cinnamon, nutmeg, and vanilla, this dish is cooked to golden perfection and topped with a luscious homemade cranberry sauce made from fresh or frozen cranberries, orange juice, and a touch of sugar. The tart cranberry topping beautifully balances the sweetness of the powdered sugar garnish and maple syrup drizzle, creating the ultimate sweet-and-tangy breakfast treat. Ready in just 30 minutes, this recipe is perfect for festive mornings or cozy weekends when you're craving something extra special. Celebrate the season with an irresistible plate of Cranberry French Toast that’s as beautiful as it is delicious!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 cup cranberries (fresh or frozen)
- 2 tablespoons granulated sugar
- 2 tablespoons orange juice
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons salt
- 8 slices thick-sliced bread (such as brioche or challah)
- 2 tablespoons butter
- 2 tablespoons powdered sugar (for garnish)
- 0.5 cup maple syrup (for serving)
Instructions
In a small saucepan over medium heat, combine the cranberries, granulated sugar, and orange juice. Cook, stirring occasionally, for about 5-7 minutes or until the cranberries burst and form a thick sauce. Remove from heat and set aside.
In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Preheat a large skillet or griddle over medium heat and add 1 tablespoon of butter to coat the surface.
Dip one slice of bread at a time into the egg mixture, ensuring both sides are soaked but not dripping excessively.
Place the soaked bread onto the preheated skillet and cook for 2-3 minutes per side, or until golden brown. Repeat with the remaining bread slices, adding the second tablespoon of butter to the skillet as needed.
To serve, place 2 slices of French toast on a plate. Drizzle with the cranberry sauce, sprinkle with powdered sugar, and serve with maple syrup on the side.
Enjoy your festive and flavorful Cranberry French Toast!
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 668 mg | 29% | |
| Total Carbohydrate | 83.0 g | 30% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 42.2 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 173 mg | 13% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
