Pain Perdu Ii
Transform your breakfast routine with "Pain Perdu II," a luxurious twist on classic French toast that's perfect for brunch or a sweet treat any time of day. Made with thick slices of day-old brioche or challah, this recipe soaks the bread in a rich custard infused with warm cinnamon, nutmeg, pure vanilla, and a bright hint of orange zest. The slices are then pan-fried in butter to golden perfection, crisp on the outside and decadently soft on the inside. Topped with a dusting of powdered sugar, drizzled with maple syrup, and served with fresh berries, this dish is an irresistible balance of comfort and elegance. With just 10 minutes of prep, "Pain Perdu II" brings gourmet flair to your table in no time!
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Recipe Information
Ingredients
- 6 slices Thick slices of day-old bread (brioche or challah preferred)
- 3 Whole eggs
- 1 cup Whole milk
- 0.5 cup Heavy cream
- 2 tablespoons Granulated sugar
- 1 teaspoon Pure vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 teaspoon Orange zest
- 3 tablespoons Unsalted butter
- to taste Powdered sugar (for garnish)
- to taste Maple syrup (for serving)
- to taste Fresh berries (optional, for serving)
Instructions
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and orange zest until smooth and well combined.
Place the bread slices in a shallow dish or tray large enough to hold them in a single layer. Pour the egg mixture over the bread, ensuring that each slice is thoroughly coated. Allow the bread to soak for 2-3 minutes per side until it absorbs the batter but doesn’t become overly soggy.
Heat a large nonstick skillet or griddle over medium heat. Add 1 tablespoon of butter to the pan and swirl to coat.
Working in batches, place the soaked bread slices onto the skillet. Cook for 2-3 minutes per side, or until golden brown and crisp on the outside. Repeat with the remaining bread slices, adding more butter as necessary.
Transfer the cooked slices to a serving platter. Dust with powdered sugar and serve immediately with maple syrup and optional fresh berries.
Nutrition Facts
Calories |
2896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.7 g | 188% | |
| Saturated Fat | 78.3 g | 392% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1040 mg | 347% | |
| Sodium | 2155 mg | 94% | |
| Total Carbohydrate | 318.0 g | 116% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 105.3 g | ||
| Protein | 70.0 g | 140% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 740 mg | 57% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1397 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
