Orange French Toast
Transform your breakfast routine with this vibrant and citrus-infused Orange French Toast recipe, a delightful twist on a beloved classic. Featuring thick slices of brioche or challah soaked in a luscious custard blend of eggs, milk, fresh orange juice, and fragrant orange zest, this dish delivers a burst of sunshine in every bite. Warm cinnamon and vanilla add depth to the flavor, while a golden, buttery finish ensures perfect crisp edges. Topped with a dusting of powdered sugar and a drizzle of rich maple syrup, this refreshing take on French toast is ideal for weekend brunches or special occasions. Serve with orange slices for added elegance and enjoy a breakfast that’s as beautiful as it is delicious. Keywords: Orange French Toast, citrus breakfast recipe, brioche French toast, brunch ideas, easy French toast recipe.
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Recipe Information
Ingredients
- 4 large Eggs
- 1 cup Milk
- 0.5 cup Orange juice
- 1 tablespoon Orange zest
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 8 slices Thick-sliced bread (such as brioche or challah)
- 2 tablespoons Butter
- 2 tablespoons Powdered sugar (for garnish)
- 0.5 cup Maple syrup (for serving)
Instructions
In a large mixing bowl, whisk together the eggs, milk, orange juice, orange zest, vanilla extract, cinnamon, and salt until well combined.
Preheat a large nonstick skillet or griddle over medium heat and lightly grease with 1 tablespoon of butter.
Dip a slice of bread into the egg mixture, ensuring both sides are well coated, but do not let it soak for too long as it may become soggy.
Carefully place the coated bread slice onto the preheated skillet. Repeat with additional slices, but do not overcrowd the pan.
Cook each slice for 2-3 minutes on one side, or until golden brown, then flip and cook the other side for another 2-3 minutes.
Transfer the cooked French toast slices to a plate and keep warm. Add more butter to the pan as needed and repeat steps with remaining bread slices.
To serve, dust the French toast with powdered sugar and drizzle with maple syrup. Optionally, garnish with orange slices or extra orange zest for a decorative touch.
Enjoy your Orange French Toast warm!
Nutrition Facts
Calories |
541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 668 mg | 29% | |
| Total Carbohydrate | 76.1 g | 28% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 36.8 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 172 mg | 13% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 370 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
