Hot Chocolate Mayan Style

Nutriscore Rating: 64/100

Experience the bold and indulgent flavors of "Hot Chocolate Mayan Style," a rich and spiced twist on the classic comfort drink. This decadent recipe combines velvety dark chocolate with warm hints of cinnamon, nutmeg, and a subtle kick of cayenne pepper for a touch of heat. Sweetened with brown sugar and infused with pure vanilla, this aromatic hot chocolate is perfectly balanced, offering a luxurious treat that’s both warming and flavorful. Choose whole milk or your favorite milk alternative to customize this creamy beverage, and elevate it with optional garnishes like whipped cream, grated chocolate, or a cinnamon stick. Whether you're seeking a cozy winter drink or a unique dessert alternative, this Mayan-inspired hot chocolate promises to delight your senses with its rich texture and complex spice profile.

Recipe Information

• Prep Time: 5 min
• Cook Time: 10 min
• Total Time: 15 min
• Servings: 2 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 100 grams dark chocolate (70% cocoa or higher)
• 2 tablespoons unsweetened cocoa powder
• 2 cups whole milk (or preferred milk alternative)
• 0.5 cups water
• 2 tablespoons brown sugar (adjust to taste)
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 1 teaspoons pure vanilla extract
• 0.125 teaspoons ground cayenne pepper (optional, for heat)
• 1 pinch sea salt
• as desired whipped cream (optional, for garnish)
• as desired grated chocolate or cinnamon stick (optional, for garnish)

📝 Instructions

7 steps

1. In a medium saucepan, combine the water, cocoa powder, cinnamon, nutmeg, cayenne pepper (if using), and a pinch of sea salt. Whisk until smooth.

2. Place the saucepan over medium heat and heat the mixture gently until it begins to steam, stirring occasionally to avoid burning.

3. Reduce the heat to low, then add the chopped dark chocolate and stir continuously until the chocolate has melted completely and the mixture is smooth.

4. Slowly pour in the milk while stirring to combine. Heat the mixture over medium-low heat until it is hot but not boiling, stirring frequently to prevent sticking.

5. Add the brown sugar and vanilla extract, stirring until the sugar has completely dissolved. Taste and adjust the sweetness, spices, or heat as needed.

6. Once the hot chocolate is heated through and well blended, remove it from the heat and pour it into mugs.

7. Top with whipped cream and garnish with grated chocolate or a cinnamon stick, if desired. Serve immediately and enjoy!

Nutrition Facts

1 serving (377.6g)

Calories		524
% Daily Value*
Total Fat		30.6 g	39%
	Saturated Fat	18.1 g	91%
	Polyunsaturated Fat	0.0 g
Cholesterol		26 mg	9%
Sodium		184 mg	8%
Total Carbohydrate		52.1 g	19%
	Dietary Fiber	7.6 g	27%
	Total Sugars	37.4 g
Protein		12.8 g	26%
Vitamin D		3.1 mcg	16%
Calcium		347 mg	27%
Iron		6.4 mg	36%
Potassium		767 mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 553 cal (51.5%%)

Protein: 104 cal (9.7%%)

Carbs: 418 cal (38.9%%)