Orange Rosemary Turkey Gravy
Elevate your holiday table with this vibrant and aromatic Orange Rosemary Turkey Gravy, a luxurious twist on the classic gravy recipe. Infused with the zesty brightness of freshly squeezed orange juice and orange zest, and the earthy aroma of finely chopped rosemary, this gravy perfectly balances sweet and savory flavors. Built on the rich foundation of pan drippings, a buttery roux, and chicken or turkey stock, it delivers a velvety texture that will drape effortlessly over roasted turkey, creamy mashed potatoes, or your favorite sides. With just 10 minutes of prep time, this easy-to-make sauce transforms into a stunning centerpiece worthy of any festive feast. Whether you're hosting Thanksgiving, Christmas, or a special dinner party, this Orange Rosemary Turkey Gravy will leave a lasting impression on your guests.
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Recipe Information
Ingredients
- 1 cup Pan drippings from roast turkey
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 3 cups Chicken or turkey stock
- 0.5 cup Orange juice (freshly squeezed)
- 1 teaspoon Orange zest
- 1 teaspoon Fresh rosemary (finely chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 0.25 teaspoon Garlic powder
Instructions
Place a medium saucepan over medium heat and add the unsalted butter. Melt the butter completely, stirring occasionally to avoid browning.
Sprinkle in the all-purpose flour and whisk constantly to create a smooth paste (roux). Cook the roux for 1-2 minutes until it turns a light golden color, removing any raw flour taste.
Gradually add the pan drippings to the roux, whisking continuously to prevent lumps.
Slowly pour in the chicken or turkey stock, about 1/2 cup at a time, whisking thoroughly to maintain a smooth consistency.
Once all the stock is incorporated, add the orange juice, orange zest, and finely chopped rosemary. Stir to combine.
Season with salt, freshly ground black pepper, and garlic powder. Stir well to evenly distribute the flavors.
Allow the gravy to simmer gently for 8-10 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste the gravy and adjust the seasoning with more salt or pepper as needed.
Strain the gravy through a fine mesh sieve for a smoother texture, if preferred.
Serve the Orange Rosemary Turkey Gravy warm over roasted turkey, mashed potatoes, or any holiday side dishes.
Nutrition Facts
Calories |
118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 543 mg | 24% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 1.5 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
