Perfect No Fail Roast Turkey Gravy
Achieve holiday perfection with this foolproof recipe for Perfect No Fail Roast Turkey Gravy! Crafted from rich turkey drippings and enhanced with a buttery roux, this classic gravy is the ultimate companion to your roasted bird. Ready in just 25 minutes, this recipe ensures a velvety-smooth texture with no lumps, thanks to expert techniques like whisking in the drippings gradually. Low-sodium chicken or turkey stock balances the flavors, while optional fresh herbs like thyme and parsley add a burst of brightness. Pair this savory, golden-brown gravy with your Thanksgiving or Christmas feast for a show-stopping centerpiece that's as easy to make as it is delicious. Whether you're a beginner or a seasoned cook, this recipe is your ticket to holiday harmony!
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Recipe Information
Ingredients
- 4 cups Turkey drippings (from roast turkey pan)
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 2 cups Low-sodium chicken stock (or turkey stock)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Fresh thyme (optional, finely chopped)
- 1 teaspoon Fresh parsley (optional, finely chopped)
Instructions
After roasting your turkey, carefully pour the drippings from the roasting pan into a heatproof container. Let the drippings sit for 5 minutes to allow the fat to separate from the liquid. Use a spoon or fat separator to remove most of the fat, leaving the flavorful liquid behind.
Place a medium saucepan over medium heat. Add the unsalted butter and let it melt completely.
Once the butter is melted, add the all-purpose flour. Whisk continuously to form a smooth paste (this is called a roux). Cook the roux for about 2-3 minutes, stirring constantly, to remove the raw flour taste. The roux should turn a light golden color.
Slowly add the turkey drippings to the roux, about 1/2 cup at a time, whisking constantly to prevent lumps from forming.
After incorporating all the drippings, add the chicken stock (or turkey stock) gradually, whisking to create a smooth mixture.
Carry on cooking and stirring the gravy for 6-8 minutes, or until it thickens to the desired consistency. If the gravy becomes too thick, you can add more stock, 1/4 cup at a time, until the consistency is just right.
Season the gravy with salt and black pepper to taste. For extra flavor, stir in fresh thyme and parsley if desired.
Turn off the heat and pour the gravy into a serving dish or gravy boat. Serve warm with roasted turkey or other holiday dishes.
Nutrition Facts
Calories |
1811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.5 g | 225% | |
| Saturated Fat | 59.6 g | 298% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 440 mg | 146% | |
| Sodium | 10932 mg | 475% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.1 g | ||
| Protein | 68.7 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 785 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
