Ina Gartens Homemade Gravy
Transform your holiday table with Ina Garten's Homemade Gravy, a rich and velvety sauce that brings effortless elegance to any meal. This foolproof recipe starts with a golden roux of melted butter and all-purpose flour, gradually whisked to perfection with savory chicken stock. Infused with aromatic fresh thyme and seasoned with kosher salt and black pepper, this gravy achieves a beautifully balanced flavor profile. Enhance it further by incorporating optional pan drippings from roasted meats, lending a deeply savory depth. Ready in just 20 minutes, this silky gravy is perfect for pairing with roasted turkey, creamy mashed potatoes, or hearty stuffing. Strain for a refined finish and enjoy a restaurant-quality dish in the comfort of your home. This classic gravy recipe is a must-have for Thanksgiving, Christmas, or any celebratory feast!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 cup All-purpose flour
- 4 cups Chicken stock
- 1 teaspoon Kosher salt
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Pan drippings (optional, from roasted meat)
Instructions
In a medium saucepan, melt the butter over medium heat.
Once the butter is melted, whisk in the flour and cook for 2–3 minutes, stirring constantly, until the mixture forms a smooth, golden paste (this is a roux).
Gradually pour in the chicken stock, whisking constantly to ensure there are no lumps. Bring the mixture to a simmer.
Add the salt, pepper, and thyme leaves, and stir to combine.
If using pan drippings, whisk them in at this stage for extra flavor.
Reduce the heat to low and let the gravy simmer for about 10 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste and adjust seasoning as necessary.
Strain the gravy through a fine-mesh sieve for a smoother texture, if desired.
Serve hot with your favorite roasted meats, mashed potatoes, or stuffing.
Nutrition Facts
Calories |
1397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.1 g | 108% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 1475 mg | 64% | |
| Total Carbohydrate | 97.1 g | 35% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 4.2 g | ||
| Protein | 66.0 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
