Nutrition Facts for Orange mustard dressing
Blog Research API Download App

Orange Mustard Dressing

Image of Orange Mustard Dressing
Nutriscore Rating: 36/100

Brighten up your salads and dishes with this zesty Orange Mustard Dressing, a vibrant homemade dressing that blends the tangy sweetness of fresh orange juice with the bold kick of Dijon mustard. Enhanced by a touch of honey for balanced sweetness, apple cider vinegar for a subtle tang, and extra virgin olive oil for a silky finish, this dressing is perfectly rounded out with minced garlic, a pinch of salt, and a dash of black pepper. Ready in just 10 minutes, this easy-to-make, versatile dressing is perfect not only for drizzling over greens but also as a marinade or a finishing touch to roasted vegetables. Elevate your meals with this bold, flavorful combination that emphasizes freshness and creativity.

🧬 Science-Backed Nutrition

Be Healthy Without Effort

Science-backed supplements for performance, wellness, and longevity.

pH Balance Support
Made in USA
Science-Backed
Shop Supplements →

Optimize your body chemistry naturally

nutriEffect Supplements

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 4 tablespoons Fresh orange juice
  • 2 tablespoons Dijon mustard
  • 1.5 tablespoons Honey
  • 1 tablespoon Apple cider vinegar
  • 5 tablespoons Extra virgin olive oil
  • 1 clove Garlic clove, minced
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small mixing bowl, combine the fresh orange juice, Dijon mustard, honey, and apple cider vinegar.

2

Whisk the ingredients together until well blended and smooth.

3

Gradually drizzle in the olive oil while continuously whisking to emulsify the dressing.

4

Add the minced garlic, salt, and black pepper to the mixture. Whisk again to incorporate all the flavors.

5

Taste and adjust seasoning as needed by adding more salt, pepper, or honey for sweetness.

6

Transfer the dressing to a jar or container with a lid for storage. Shake well before each use.

7

Serve immediately over salads, use as a marinade, or drizzle over roasted vegetables for a burst of flavor.

Cooking Tip: Take your time with each step for the best results!
128
cal
0.1g
protein
5.5g
carbs
11.9g
fat

Nutrition Facts

1 serving (35.4g)
Calories
128
% Daily Value*
Total Fat 11.9 g 15%
Saturated Fat 1.6 g 8%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 277 mg 12%
Total Carbohydrate 5.5 g 2%
Dietary Fiber 0.1 g 0%
Total Sugars 5.1 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 3 mg 0%
Iron 0.1 mg 1%
Potassium 30 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.0%%
0.4%%
82.6%%
Fat: 641 cal (82.6%%)
Protein: 2 cal (0.4%%)
Carbs: 132 cal (17.0%%)