Orange Liqueur Fruit Dip
Elevate your fruit platter with this luscious Orange Liqueur Fruit Dip, a creamy and indulgent treat that's perfect for parties, brunches, or anytime snacking. This decadent dip combines tangy cream cheese, velvety Greek yogurt, and a subtle sweetness from powdered sugar, all infused with the bright, citrusy notes of orange liqueur and a hint of zest. A touch of heavy cream ensures an airy, whipped texture, while vanilla extract and a pinch of salt add depth and balance. Ready in just 10 minutes with no cooking required, this easy fruit dip is best served chilled with an array of fresh fruits like strawberries, apple slices, or pineapple. Whether you're hosting a gathering or looking for a delightful appetizer or dessert, this orange liqueur dip is guaranteed to impress with its creamy elegance and sophisticated flavors.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 1 cup Greek yogurt (plain)
- 2 tbsp Heavy cream
- 2 tbsp Orange liqueur (e.g., Grand Marnier or Cointreau)
- 1 tsp Orange zest
- 1 tsp Vanilla extract
- 1 pinch Pinch of salt
Instructions
In a medium-sized mixing bowl, add the cream cheese and beat with a hand mixer on low speed until creamy and smooth, about 1 minute.
Add the powdered sugar to the cream cheese and continue mixing until well incorporated and fluffy, about 1-2 minutes.
Add the Greek yogurt, heavy cream, orange liqueur, orange zest, vanilla extract, and a pinch of salt to the bowl.
Mix on medium speed until all ingredients are fully combined and the dip has a light and creamy texture, about 2-3 minutes.
Transfer the dip to a serving bowl and cover it with plastic wrap. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve the dip cold with an assortment of fresh fruits like strawberries, apple slices, pineapple chunks, or grapes.
Nutrition Facts
Calories |
1637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.2 g | 114% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 944 mg | 41% | |
| Total Carbohydrate | 154.1 g | 56% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 143.9 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 399 mg | 31% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
