Chocolate Grand Marnier Cheesecake
Indulge your senses with this decadent Chocolate Grand Marnier Cheesecake, a show-stopping dessert that combines rich, velvety chocolate with the citrusy allure of orange liqueur. Featuring a buttery graham cracker crust, a luscious cocoa-infused cream cheese filling, and a glossy bittersweet chocolate ganache topping, this cheesecake is as elegant as it is indulgent. The subtle notes of Grand Marnier and a hint of orange zest elevate every bite, making this dessert perfect for special occasions or a luxurious treat. Made with a water bath for the creamiest texture and finished with a silky ganache infused with liqueur, this recipe promises a professional-level cheesecake right from your home kitchen. Refrigerate overnight for the best flavor and serve chilled for an unforgettable dessert experience!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 24 ounces Cream cheese, softened
- 1 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 6 ounces Bittersweet chocolate, melted and slightly cooled
- 4 whole Large eggs
- 0.75 cup Sour cream
- 0.25 cup Grand Marnier (orange liqueur)
- 2 teaspoons Vanilla extract
- 1 teaspoon Orange zest
- 6 ounces Bittersweet chocolate, for ganache topping
- 0.75 cup Heavy cream, for ganache topping
- 1 tablespoon Grand Marnier, for ganache topping
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and wrap the outside of the pan with aluminum foil to prevent water from seeping in during the water bath.
In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom of the prepared springform pan to form the crust. Bake for 10 minutes, then set aside to cool.
In a large mixing bowl, beat the softened cream cheese and 1 cup of granulated sugar until smooth and creamy, using a hand or stand mixer on medium speed.
Add cocoa powder and melted bittersweet chocolate to the cream cheese mixture and mix until well incorporated.
One at a time, beat in the eggs, ensuring each one is fully mixed in before adding the next.
Gently fold in the sour cream, Grand Marnier, vanilla extract, and orange zest until evenly distributed.
Pour the cheesecake batter over the cooled crust in the springform pan. Smooth the top with a spatula.
Place the springform pan into a large roasting pan. Carefully pour hot water into the roasting pan until it comes halfway up the sides of the springform pan, creating a water bath.
Bake in the preheated oven for 60-75 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 1 hour.
Once cooled, remove the cheesecake from the water bath and let it cool completely at room temperature. Refrigerate for at least 6 hours or overnight for best results.
To prepare the ganache topping, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour it over the chopped bittersweet chocolate in a heatproof bowl.
Let the mixture sit for 1-2 minutes, then whisk it until smooth and glossy. Stir in 1 tablespoon of Grand Marnier.
Pour the ganache over the chilled cheesecake, spreading it evenly across the top. Allow the ganache to set for 15-20 minutes in the refrigerator before serving.
Run a knife around the outside edge of the cheesecake before removing the springform pan ring. Slice and enjoy!
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 307 mg | 13% | |
| Total Carbohydrate | 57.4 g | 21% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 40.5 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 128 mg | 10% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 361 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
