Low Carb Protein Ice Cream
Indulge guilt-free with this creamy and satisfying Low Carb Protein Ice Cream, a recipe designed to curb your sweet tooth while keeping your health goals on track. Made with wholesome ingredients like unsweetened almond milk, Greek yogurt, and vanilla protein powder, this frozen treat is packed with protein and boasts a low-carb profile perfect for keto and fitness enthusiasts alike. Powdered erythritol provides just the right amount of sweetness without spiking your blood sugar, while optional additions like xanthan gum and cocoa powder allow you to customize the texture and flavor to your liking—think velvety vanilla or rich chocolate decadence. Ready in just 10 minutes and with no cooking required, this quick and easy recipe is perfect for a refreshing snack, post-workout treat, or dessert. Enjoy immediately as a soft-serve or freeze it for a firmer, scoopable consistency. Say goodbye to sugary store-bought ice cream and hello to your new favorite healthy indulgence!
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Recipe Information
Ingredients
- 240 ml unsweetened almond milk
- 60 g vanilla protein powder
- 120 g plain Greek yogurt (full-fat or low-fat)
- 30 g powdered erythritol or another low-carb sweetener
- 1 tsp vanilla extract
- 15 g unsweetened cocoa powder (optional, for chocolate flavor)
- 1 tsp xanthan gum (optional, for creamier texture)
- 2 cups ice cubes
Instructions
In a blender, combine the almond milk, vanilla protein powder, Greek yogurt, erythritol, vanilla extract, and xanthan gum (if using). Add the cocoa powder if you want a chocolate version.
Blend the mixture until smooth and well combined, ensuring that there are no lumps of protein powder or yogurt.
Add the ice cubes to the blender and blend again until the mixture becomes thick and creamy. This step may take 1-2 minutes depending on your blender's power.
Taste the mixture and adjust sweetness if necessary by adding a little more erythritol or sweetener and blending again.
Once the desired texture and flavor are achieved, pour the mixture into an airtight container if you plan to freeze it for a firmer consistency. Spread the surface evenly.
If you prefer a soft-serve consistency, enjoy immediately by scooping the mixture into bowls.
For firmer ice cream, freeze the mixture for about 1-2 hours, stirring every 30 minutes to break up any ice crystals and ensure creaminess.
Serve and enjoy your low-carb, protein-packed ice cream!
Nutrition Facts
Calories |
404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 502 mg | 22% | |
| Total Carbohydrate | 50.6 g | 18% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 6.0 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 935 mg | 72% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
