Delicious Cool Whip Ice Cream
Indulge in the simplicity of homemade frozen goodness with this **Delicious Cool Whip Ice Cream** recipe—perfect for satisfying your sweet tooth with minimal effort! Featuring just a few staple ingredients like creamy Cool Whip, sweetened condensed milk, and fragrant vanilla extract, this no-churn dessert comes together in only 15 minutes of prep time. The optional addition of whole milk adds extra richness, while mix-ins like chocolate chips, fresh fruit, or sprinkles allow you to customize the flavor. With its airy texture and irresistible sweetness, this frozen treat is perfect for summer parties or an everyday dessert fix. Freeze, scoop, and serve to enjoy a light and velvety homemade ice cream that's as delightful to make as it is to eat.
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Recipe Information
Ingredients
- 16 ounces Cool Whip (frozen whipped topping)
- 14 ounces Sweetened condensed milk
- 2 teaspoons Vanilla extract
- 0.25 cups Whole milk (optional, for creamier texture)
- 1 cup Mix-ins or toppings (e.g., chocolate chips, fruit, sprinkles)
Instructions
1. Begin by ensuring your Cool Whip is thawed in the refrigerator, but still cold.
2. In a large mixing bowl, combine the sweetened condensed milk, vanilla extract, and optional whole milk. Stir until fully blended and smooth.
3. Gently fold the thawed Cool Whip into the mixture, incorporating it slowly to maintain its fluffy texture.
4. If adding mix-ins such as chocolate chips, fruit, or sprinkles, carefully fold them into the mixture at this stage.
5. Transfer the mixture into a freezer-safe container, smoothing the top with a spatula.
6. Cover the container with an airtight lid or plastic wrap to prevent ice crystals from forming.
7. Place the container in the freezer and freeze for a minimum of 4 hours, or until completely firm.
8. Once frozen, scoop and serve immediately, optionally garnished with extra toppings of your choice.
Nutrition Facts
Calories |
2843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.1 g | 177% | |
| Saturated Fat | 94.0 g | 470% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 684 mg | 30% | |
| Total Carbohydrate | 378.5 g | 138% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 368.5 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 1308 mg | 101% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2206 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
