Nutrition Facts for Orange delight salad

Orange Delight Salad

Image of Orange Delight Salad
Nutriscore Rating: 80/100

Brighten up your table with this refreshing and vibrant Orange Delight Salad, a quick and healthy recipe that combines the natural sweetness of fresh oranges with the creamy richness of Greek yogurt. This no-cook salad is elevated with a drizzle of honey, a hint of vanilla, and a dash of warming cinnamon, making it a flavorful treat for both the eyes and the palate. Crunchy slivered almonds add texture, while freshly chopped mint leaves provide a pop of color and a burst of freshness. Perfect as a light dessert, a palate-cleansing side dish, or even a zesty addition to brunch, this 15-minute recipe is as versatile as it is delicious. Make it extra dreamy by serving it chilledβ€”ideal for warm-weather gatherings or a quick weekday indulgence.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 4 fresh oranges
  • 1 cup Greek yogurt
  • 2 tablespoons honey
  • 1 quarter cup slivered almonds
  • 5 leaves mint leaves
  • 0.5 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Peel the oranges and remove as much of the white pith as possible. Slice the oranges into thin rounds or bite-sized segments and place them in a large bowl.

2

In a separate small bowl, mix together the Greek yogurt, honey, ground cinnamon, and vanilla extract until smooth and well combined.

3

Drizzle the yogurt dressing over the orange slices and gently toss to coat the oranges evenly.

4

Sprinkle the slivered almonds over the salad for a bit of crunch.

5

Finely chop the mint leaves and sprinkle them on top as a garnish for added freshness.

6

Serve immediately or refrigerate for up to 1 hour before serving for a chilled version.

⚑
Cooking Tip: Take your time with each step for the best results!
1315
cal
49.8g
protein
136.2g
carbs
68.7g
fat

Nutrition Facts

1 serving (956.0g)
Calories
1315
% Daily Value*
Total Fat 68.7 g 88%
Saturated Fat 5.4 g 27%
Polyunsaturated Fat 0.0 g
Cholesterol 8 mg 3%
Sodium 82 mg 4%
Total Carbohydrate 136.2 g 50%
Dietary Fiber 27.5 g 98%
Total Sugars 94.9 g
Protein 49.8 g 100%
Vitamin D 0.0 mcg 0%
Calcium 694 mg 53%
Iron 6.3 mg 35%
Potassium 2240 mg 48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.0%%
14.6%%
45.4%%
Fat: 618 cal (45.4%%)
Protein: 199 cal (14.6%%)
Carbs: 544 cal (40.0%%)