Easy Orange Salad Dessert
Brighten up your dessert table with this *Easy Orange Salad Dessert*, a refreshing and light treat that's ready in just 15 minutes! Featuring juicy, vibrant slices of fresh oranges coated in a luxurious blend of vanilla yogurt and honey, this no-cook recipe delivers a perfect balance of sweet and tangy flavors. Garnished with shredded coconut and slivered almonds for a delightful crunch, it’s a tropical twist that’s both nutritious and irresistibly satisfying. Whether served immediately or chilled for extra refreshment, this simple yet elegant fruit salad is a crowd-pleaser that’s ideal for casual gatherings, potlucks, or everyday indulgence. Add a sprig of mint for a touch of sophistication, and watch this healthy orange dessert disappear from the table!
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Recipe Information
Ingredients
- 4 units Fresh oranges
- 1 cup Vanilla yogurt
- 2 tablespoons Honey
- 1 quarter cup Shredded sweetened coconut
- 3 tablespoons Slivered almonds
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Peel the oranges, removing as much of the white pith as possible. Slice them into thin rounds or bite-sized segments, and place them in a large mixing bowl.
In a separate small bowl, whisk together the vanilla yogurt and honey until smooth and well combined.
Pour the yogurt mixture over the sliced oranges in the mixing bowl and gently toss to coat all the orange pieces evenly.
Sprinkle the shredded coconut and slivered almonds over the orange mixture. Gently fold to combine, being careful not to crush the oranges.
Divide the orange salad into individual serving bowls or plates.
Garnish with fresh mint leaves if desired and serve immediately, or chill in the refrigerator for 15–20 minutes before serving for a cooler dessert.
Nutrition Facts
Calories |
286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 38.6 g | 14% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 29.9 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 158 mg | 12% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 491 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
