Orange Apricot Spread
Brighten up your mornings with this luscious Orange Apricot Spread—an irresistible blend of tangy citrus and sweet dried apricots. This homemade fruit spread is infused with fresh orange juice, fragrant orange zest, and a hint of lemon juice for a vibrant, zesty flavor that perfectly balances its natural sweetness. Quick and easy to prepare, this recipe comes together in just 30 minutes, making it an ideal choice for busy mornings or last-minute brunch spreads. Whether slathered on toast, paired with flaky scones, or used as a glaze for baked goods, this versatile spread is sure to become a pantry staple. Plus, it stays fresh for up to two weeks in the refrigerator, so you can enjoy its sunny citrus goodness anytime. Perfect for breakfast lovers and home cooks seeking a unique, fruit-forward condiment!
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Recipe Information
Ingredients
- 250 grams Dried apricots
- 240 ml Fresh orange juice
- 1 tablespoon Orange zest
- 150 grams Granulated sugar
- 120 ml Water
- 1 teaspoon Lemon juice
Instructions
Rinse the dried apricots to remove any surface residue and roughly chop them into smaller pieces.
In a medium saucepan, combine the chopped apricots, water, and fresh orange juice. Stir to mix evenly.
Place the saucepan over medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for 10 minutes, stirring occasionally to prevent sticking.
Add the orange zest, granulated sugar, and lemon juice to the saucepan. Stir well to dissolve the sugar completely.
Allow the mixture to simmer for another 10 minutes, or until the apricots are soft and the mixture has thickened slightly. Stir frequently to ensure even cooking.
Remove the saucepan from heat and let the mixture cool slightly. Once cooled, transfer the mixture to a blender or use an immersion blender to blend it until smooth. Alternatively, leave some texture if you prefer a chunkier spread.
Transfer the spread to a clean, sterilized jar and let it cool to room temperature before sealing. Refrigerate for up to 2 weeks.
Serve the Orange Apricot Spread on toast, scones, pancakes, or use it as a glaze or filling for baked goods.
Nutrition Facts
Calories |
1289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 333.1 g | 121% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 276.3 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 3146 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
