Fig Conserve
Capture the rich, nostalgic flavors of homemade goodness with this delectable Fig Conserve recipe. Combining tender fresh figs, zesty orange juice and zest, a touch of lemon for brightness, and warm spices like cinnamon and cloves, this conserve is a true celebration of sweet and tart. Chopped walnuts add a delightful crunch, creating a well-rounded spread that's perfect for toast, cheese boards, or even as a glaze for roasted meats. With just an hour of cooking time, this versatile recipe yields a luscious, jewel-toned conserve that can be stored in the fridge or canned for long-term enjoyment. Whether you're savoring it at breakfast or gifting it to loved ones, this homemade fig preserve is guaranteed to impress.
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Recipe Information
Ingredients
- 900 grams Fresh figs
- 400 grams Granulated sugar
- 1 tablespoon Orange zest
- 120 milliliters Fresh orange juice
- 2 tablespoons Lemon juice
- 100 grams Chopped walnuts
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground cloves
- 120 milliliters Water
Instructions
Wash the figs thoroughly under cold water. Trim the stems and cut the figs into quarters.
In a large, heavy-bottomed pot, combine the sugar, water, orange zest, orange juice, and lemon juice. Stir to dissolve the sugar.
Add the figs to the pot and place it over medium heat. Bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Reduce the heat to low and simmer the mixture for 40-50 minutes, stirring occasionally until the figs begin to break down and the conserve thickens.
Stir in the ground cinnamon, ground cloves, and chopped walnuts. Simmer for an additional 10 minutes to blend the flavors.
To test for doneness, spoon a small amount of the conserve onto a cold plate and allow it to cool. It should hold its shape without spreading too much; if it's still runny, cook for a few more minutes.
Once the desired consistency is achieved, remove the pot from the heat and let the conserve cool slightly.
Transfer the fig conserve to sterilized jars, leaving a small amount of headspace at the top. Seal tightly and let it cool completely at room temperature.
Store in the refrigerator for up to 3 weeks or process in a water bath for longer shelf life.
Nutrition Facts
Calories |
2934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.2 g | 90% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 603.9 g | 220% | |
| Dietary Fiber | 35.6 g | 127% | |
| Total Sugars | 560.7 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 428 mg | 33% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 2798 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
