Ginger Citrus Syrup
Elevate your homemade beverages and desserts with this zesty Ginger Citrus Syrup, a versatile recipe that blends the bold warmth of fresh ginger with the bright, tangy notes of orange and lemon. Crafted with simple, wholesome ingredients like freshly peeled ginger, citrus zest, and freshly squeezed juices, this syrup is simmered to perfection to create a vibrant flavor infusion. Perfect as a cocktail mixer, a drizzle for pancakes, or a sweetener for tea, this aromatic syrup is easy to make in just 30 minutes and can be stored in the fridge for up to two weeks. With its well-balanced sweetness and refreshing citrusy kick, this ginger citrus syrup is sure to become a favorite staple in your kitchen.
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Recipe Information
Ingredients
- 100 grams Fresh ginger root
- 200 grams Granulated sugar
- 250 ml Water
- 1 teaspoon Orange zest
- 1 teaspoon Lemon zest
- 60 ml Fresh orange juice
- 30 ml Fresh lemon juice
Instructions
Peel the ginger root and slice it thinly to maximize flavor extraction.
In a medium saucepan, combine the sliced ginger, granulated sugar, and water.
Place the saucepan over medium heat and stir until the sugar has fully dissolved.
Add the orange zest and lemon zest to the saucepan, stirring to combine.
Bring the mixture to a gentle simmer and let it cook for 15 minutes, allowing the ginger and citrus flavors to infuse the syrup.
Reduce the heat to low and stir in the fresh orange juice and lemon juice.
Cook the mixture for an additional 5 minutes, then remove the saucepan from heat.
Allow the syrup to cool slightly, then strain it through a fine mesh sieve to remove the solids.
Pour the strained syrup into a clean glass jar or bottle and let it cool completely before sealing.
Store the ginger citrus syrup in the refrigerator for up to 2 weeks. Shake well before each use.
Nutrition Facts
Calories |
92 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 20.7 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
