Orange and Ginger Chicken Wings
Transform your chicken wing game with these irresistible Orange and Ginger Chicken Wings! This recipe combines the zesty brightness of fresh orange juice and zest with the warm, aromatic kick of grated ginger, creating a sticky, caramelized glaze that bursts with flavor. A touch of honey and soy sauce adds the perfect balance of sweetness and umami, while a cornstarch slurry ensures the glaze clings beautifully to each crispy wing. Baked to golden perfection and finished with optional garnishes like scallions and sesame seeds, these wings are as visually stunning as they are delicious. Perfect for game night, parties, or even a flavorful dinner, these wings are simple to make yet utterly unforgettable.
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 0.5 cup orange juice
- 1 tablespoon orange zest
- 1 tablespoon fresh ginger
- 2 garlic cloves
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 scallions (optional, for garnish)
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper. Place a wire rack on top for even cooking if available.
In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated. Arrange the wings in a single layer on the prepared baking sheet.
Bake the wings in the preheated oven for 20 minutes. Flip them over and bake for another 15-20 minutes, or until golden brown and crispy.
While the wings are baking, prepare the orange and ginger glaze. In a small saucepan, combine orange juice, orange zest, grated ginger, minced garlic, soy sauce, and honey. Stir well and bring to a simmer over medium heat.
In a small bowl, mix the cornstarch with water to create a slurry. Slowly whisk the slurry into the simmering sauce until it thickens. Reduce the heat to low and let the glaze simmer for 2-3 minutes. Remove from heat.
Once the wings are done baking, transfer them to a large mixing bowl. Pour the prepared glaze over the wings and toss to coat evenly.
Return the glazed wings to the wire rack on the baking sheet and bake for an additional 5-7 minutes to caramelize the glaze.
Remove the wings from the oven and let them cool slightly. Garnish with chopped scallions and sesame seeds if desired before serving.
Nutrition Facts
Calories |
3049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.7 g | 256% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 52.6 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 7900 mg | 343% | |
| Total Carbohydrate | 121.0 g | 44% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 47.0 g | ||
| Protein | 183.7 g | 367% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 304 mg | 23% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2202 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
