Lacquered Chicken Wings
Indulge in the irresistible allure of lacquered chicken wings, a perfect harmony of sweet, savory, and sticky flavors that are sure to wow at any gathering. These oven-baked wings are crisped to perfection before being coated in a glossy glaze made from a delectable blend of soy sauce, honey, brown sugar, garlic, and fresh ginger, with a hint of sesame oil for depth. The secret to their signature lacquered finish? A quick oven caramelization that locks in the bold, umami-rich flavors. Garnished with scallions and sesame seeds for a touch of freshness and crunch, these wings are as visually stunning as they are delicious. Ready in just over an hour, they’re ideal for game nights, parties, or simply a flavorful midweek treat. Add this easy lacquered chicken wings recipe to your repertoire and elevate your appetizer game to gourmet levels!
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Recipe Information
Ingredients
- 2 lbs Chicken wings
- 0.5 cup Soy sauce
- 0.5 cup Honey
- 2 tbsp Brown sugar
- 2 tbsp Rice vinegar
- 3 cloves Garlic cloves, minced
- 1 tbsp Fresh ginger, grated
- 1 tbsp Sesame oil
- 1 tbsp Cornstarch
- 2 tbsp Water
- 2 stalks Scallions, sliced (for garnish)
- 1 tbsp Sesame seeds (for garnish)
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Pat the chicken wings dry with paper towels to ensure they crisp up in the oven, then place them in a single layer on the prepared baking sheet. Bake for 40 minutes, flipping them halfway through the cooking time to ensure even browning.
While the wings are baking, prepare the glaze. In a medium saucepan, combine soy sauce, honey, brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil. Heat over medium heat, stirring frequently, until the brown sugar is dissolved and the mixture begins to simmer.
In a small bowl, mix the cornstarch with water to create a slurry. Stir the slurry into the simmering glaze and cook for 1–2 minutes, or until the glaze thickens and becomes glossy. Remove from heat and set aside.
Once the wings are done baking, brush them generously with the prepared glaze on all sides. Return them to the oven and bake for an additional 8–10 minutes, or until the glaze becomes caramelized and sticky.
Remove the lacquered chicken wings from the oven and let them rest for 5 minutes. Transfer them to a serving platter and garnish with sliced scallions and sesame seeds before serving.
Serve immediately and enjoy the irresistible combination of sweet, savory, and sticky lacquered chicken wings!
Nutrition Facts
Calories |
3362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.3 g | 259% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 57.2 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 8429 mg | 366% | |
| Total Carbohydrate | 193.0 g | 70% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 117.8 g | ||
| Protein | 191.1 g | 382% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 379 mg | 29% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 2286 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
