Cranberry Orange Wings
Transform your game day snack spread or holiday appetizer table with these irresistible Cranberry Orange Wings, a vibrant twist on classic chicken wings. Featuring juicy, crispy baked wings coated in a sticky-sweet cranberry orange glaze, this recipe perfectly balances tangy cranberry sauce, bright citrusy orange juice and zest, and a hint of honey for natural sweetness. Seasoned with paprika and garlic powder, the wings boast a savory kick that pairs beautifully with the bold glaze. Effortlessly easy to prepare with just 15 minutes of hands-on time, these oven-baked wings are not only crowd-pleasing but also free from the mess of frying. Serve them hot, garnished with fresh parsley for a pop of color, and watch them disappear from your table! Perfect for parties, game nights, or even a festive holiday gathering, these Cranberry Orange Wings elevate any occasion with their unique flavor profile.
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 cup Cranberry sauce (preferably whole berry)
- 0.5 cup Orange juice (freshly squeezed)
- 1 teaspoon Orange zest
- 2 tablespoons Honey
- 1 tablespoon Soy sauce
- 2 tablespoons Olive oil
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper. Place a wire rack on top of the baking sheet for even cooking.
In a large bowl, toss the chicken wings with salt, black pepper, paprika, and garlic powder. Ensure the wings are evenly coated with the seasonings.
Arrange the seasoned wings in a single layer on the prepared wire rack. Brush them lightly with olive oil to help them crisp up.
Bake the wings for 25 minutes. Flip them over and bake for an additional 15-20 minutes, or until the skin is golden brown and crispy, and the internal temperature of the wings reaches 165°F (74°C).
While the wings are baking, prepare the cranberry orange glaze. In a medium saucepan over medium heat, combine the cranberry sauce, orange juice, orange zest, honey, and soy sauce. Stir well and bring the mixture to a simmer.
Reduce the heat to low and continue simmering the sauce for about 10 minutes, stirring occasionally, until it thickens slightly.
Once the wings are done baking, remove them from the oven and transfer them to a large bowl. Pour the cranberry orange glaze over the wings and toss until they are evenly coated.
Return the glazed wings to the wire rack on the baking sheet and bake for an additional 5-7 minutes to caramelize the glaze.
Remove the wings from the oven and let them rest for 5 minutes. Transfer to a serving platter and garnish with chopped fresh parsley, if desired.
Serve the cranberry orange wings warm and enjoy!
Nutrition Facts
Calories |
664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 820 mg | 36% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 31.9 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
