E Z Doughnuts
Whip up a batch of delectable homemade treats with this foolproof recipe for E Z Doughnuts! Perfect for beginners and seasoned bakers alike, these light and fluffy doughnuts come together in just 15 minutes of prep time using pantry staples like all-purpose flour, granulated sugar, and baking powder. The dough is gently kneaded and fried to golden perfection, resulting in a crispy exterior and soft, airy interior. Enhance the flavor with a dusting of powdered sugar or a sweet cinnamon-sugar coating for a classic finish. Whether served warm for breakfast, brunch, or as a quick snack, these easy homemade doughnuts are guaranteed to impress. Tailored for convenience and taste, this recipe is your gateway to mastering the art of fried dough with minimal effort.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Milk
- 1 large Egg
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 3 cups Vegetable oil (for frying)
- 0.5 cups Powdered sugar (optional, for dusting)
- 0.5 cups Cinnamon sugar (optional, for coating)
Instructions
In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until evenly combined.
In a separate small bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until a soft, slightly sticky dough forms. Do not overmix.
Turn the dough onto a lightly floured surface and knead gently for 1-2 minutes until smooth. Roll out the dough to about 1/2-inch thickness.
Using a 3-inch round cutter (or a glass), cut out dough circles. Use a smaller cutter (or the cap of a bottle) to cut out the center of each dough circle to create the doughnut shape. Re-roll scraps as needed.
In a deep, heavy-bottomed pot, heat the vegetable oil over medium heat to 350°F (175°C). Use a thermometer to monitor oil temperature for best results.
Carefully drop 2-3 doughnuts into the hot oil at a time (don’t overcrowd the pot). Fry for about 1-2 minutes per side, flipping with a slotted spoon or tongs, until golden brown.
Remove the doughnuts from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Repeat until all the doughnuts and doughnut holes are fried.
Allow the doughnuts to cool slightly, then dust with powdered sugar or coat in cinnamon sugar if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
8289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 746.6 g | 957% | |
| Saturated Fat | 120.6 g | 603% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 2726 mg | 119% | |
| Total Carbohydrate | 430.9 g | 157% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 229.7 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 318 mg | 24% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 676 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
