Open Faced Dried Fig and Melted Cheese Sandwiches
Indulge in the perfect balance of sweet, savory, and creamy flavors with these irresistible Open-Faced Dried Fig and Melted Cheese Sandwiches. This simple yet elegant recipe features golden slices of sourdough bread brushed with olive oil, layered with velvety brie cheese and sweet, chewy dried figs, then drizzled with honey and sprinkled with fresh rosemary for a touch of earthiness. Baked to perfection, the cheese melts into bubbly bliss, while the figs caramelize slightly for a delightful texture. With a prep time of just 10 minutes, these gourmet open-faced sandwiches are ideal for a quick lunch, elevated appetizer, or cozy brunch dish. Serve warm and enjoy a harmonious medley of flavors in every bite. Perfect for brie lovers and fig enthusiasts alike!
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 8 pieces dried figs
- 200 grams brie cheese
- 2 tablespoons honey
- 1 teaspoon fresh rosemary
- 1 tablespoon olive oil
- 0.25 teaspoon sea salt
- 0.25 teaspoon ground black pepper
Instructions
Preheat the oven to 375°F (190°C).
Place the sourdough bread slices on a baking sheet lined with parchment paper. Brush each slice lightly with olive oil.
Slice the dried figs in half and set aside.
Cut the brie cheese into thin slices, about 0.5 cm thick, ensuring you have enough to generously cover the bread slices.
Place 2-3 slices of brie cheese on each piece of bread, spreading them evenly.
Top each slice with 4 dried fig halves, arranging them equidistantly for visual appeal and even flavor.
Drizzle about 1/2 tablespoon of honey over each bread slice, ensuring the figs and cheese are lightly coated.
Sprinkle a pinch of chopped fresh rosemary, sea salt, and ground black pepper over each sandwich.
Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and begins to bubble slightly.
Remove from the oven and let cool slightly for 1-2 minutes before serving.
Serve warm as is, or garnish with an extra drizzle of honey for added sweetness.
Nutrition Facts
Calories |
1031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1212 mg | 53% | |
| Total Carbohydrate | 152.8 g | 56% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 96.0 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 467 mg | 36% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1326 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
