Fig Brie and Basil Pizza
Indulge in the irresistible flavors of our Fig Brie and Basil Pizza, a gourmet twist on classic pizza that’s perfect for any occasion. This recipe pairs the natural sweetness of fresh figs with the creamy richness of Brie cheese, balanced beautifully by the stretchiness of mozzarella and a drizzle of golden honey for an extra touch of decadence. Nestled on a crisp, golden pizza crust brushed with olive oil, this creation is elevated further with fresh basil leaves for a fragrant, herbaceous finish. With a quick 15-minute prep time and simple instructions, this unique pizza is as easy to make as it is to devour. Perfect for entertaining or a sophisticated weeknight dinner, this fig and brie pizza recipe is guaranteed to impress and delight every palate.
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Recipe Information
Ingredients
- 1 ball (about 12 ounces) Pizza dough
- 2 tablespoons Olive oil
- 6 whole Fresh figs
- 6 ounces Brie cheese
- 4 ounces Mozzarella cheese
- 12 leaves Fresh basil leaves
- 2 tablespoons Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle or desired shape.
Carefully transfer the dough to a piece of parchment paper for easy handling.
Brush the dough evenly with 2 tablespoons of olive oil.
Slice the fresh figs into thin rounds and arrange them evenly across the pizza dough.
Cut the Brie cheese into small slices or chunks and scatter them over the figs.
Shred or thinly slice the mozzarella cheese, then sprinkle it evenly over the pizza.
Season the pizza with salt and black pepper to taste.
Carefully transfer the pizza with the parchment paper onto the preheated pizza stone or baking sheet.
Bake the pizza for 12-15 minutes, or until the crust is golden brown, the cheese is melted, and bubbling.
Remove the pizza from the oven and let it cool for 2-3 minutes.
Garnish the pizza with fresh basil leaves and drizzle lightly with honey.
Slice, serve, and enjoy this gourmet Fig Brie and Basil Pizza!
Nutrition Facts
Calories |
559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 1311 mg | 57% | |
| Total Carbohydrate | 59.3 g | 22% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 21.6 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 269 mg | 21% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 377 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
