Deep Fried French Toast
Transform your breakfast routine with this irresistibly indulgent Deep Fried French Toast! Featuring thick-sliced brioche or challah bread, each slice is soaked in a rich custard blend of eggs, whole milk, and heavy cream, then dipped in a light, crispy batter made with club soda for added fluffiness. Carefully deep-fried to golden perfection, this decadent twist on a classic French toast recipe delivers an unmatched crispy exterior paired with a soft, custardy center. Dust with powdered sugar and drizzle with warm maple syrup for a brunch-worthy treat that feels like dining at a gourmet café. Perfect for special occasions or anytime you want to upgrade your breakfast table, this recipe is a crispy, custardy masterpiece that will leave everyone craving seconds.
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Recipe Information
Ingredients
- 6 slices Thick-sliced bread (such as brioche or challah)
- 3 Large eggs
- 1 cup Whole milk
- 0.5 cup Heavy cream
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 cup All-purpose flour
- 0.25 cup Cornstarch
- 1 teaspoon Baking powder
- 1 cup Club soda (cold)
- 4 cups Vegetable oil (for deep frying)
- 2 tablespoons Powdered sugar (for garnish)
- 0.5 cup Maple syrup (for serving)
Instructions
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined. Set aside.
In a separate bowl, mix the all-purpose flour, cornstarch, and baking powder. Slowly whisk in the cold club soda until the batter is smooth and slightly thickened. Avoid overmixing to maintain lightness.
Heat the vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C). Use a thermometer to maintain a consistent frying temperature.
Dip each slice of thick-sliced bread into the egg mixture, ensuring it is soaked through but not falling apart.
Immediately dip the soaked bread into the prepared batter, coating it completely and letting any excess batter drip off.
Carefully place the battered bread into the hot oil, frying 1-2 slices at a time to avoid overcrowding. Fry for 2-3 minutes per side or until deeply golden brown and crispy.
Using a slotted spoon or tongs, transfer the fried slices to a wire rack set over a baking sheet lined with paper towels to drain any excess oil.
Repeat the process with the remaining bread slices, ensuring the oil temperature remains consistent.
Dust the deep-fried French toast with powdered sugar and serve immediately with warm maple syrup.
Nutrition Facts
Calories |
2752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.8 g | 331% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 661 mg | 29% | |
| Total Carbohydrate | 99.3 g | 36% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 38.5 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 149 mg | 11% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 291 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
