French Vanilla Toast
Indulge in the ultimate breakfast decadence with this delectable French Vanilla Toast! Made with thick-sliced brioche or challah, this recipe takes traditional French toast to the next level by infusing a rich custard batter with pure vanilla extract, a dash of cinnamon, and creamy heavy cream. Pan-fried to golden perfection in butter, each slice boasts a crisp exterior and a luxuriously soft center. Garnish with powdered sugar, a drizzle of maple syrup or honey, and a vibrant blend of fresh fruit for a breakfast that feels extra special. Perfect for weekend brunch or a cozy morning treat, this French Vanilla Toast is quick to prepare and irresistibly satisfying, offering a delightful combination of flavors and textures the whole family will love.
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Recipe Information
Ingredients
- 4 slices Thick-sliced bread (brioche or challah preferred)
- 2 large Eggs
- 0.5 cups Whole milk
- 0.25 cups Heavy cream
- 1 tablespoons Pure vanilla extract
- 1 tablespoons Granulated sugar
- 0.5 teaspoons Ground cinnamon
- 1 pinch Salt
- 2 tablespoons Unsalted butter (for frying)
- 1 tablespoons Powdered sugar (for garnish)
- 2 tablespoons Maple syrup or honey (optional)
- 0.5 cups Fresh fruit (optional, for serving)
Instructions
In a medium mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, granulated sugar, ground cinnamon, and salt until fully combined and slightly frothy.
Heat a large non-stick skillet or griddle over medium-low heat and add 1 tablespoon of unsalted butter, allowing it to melt completely and coat the surface.
Dip one slice of bread into the egg mixture, letting it soak for about 10 seconds per side. Ensure it is fully coated but not overly soggy.
Remove the bread and allow any excess mixture to drip off before placing it carefully onto the hot skillet.
Repeat the dipping process with additional slices of bread and arrange them in the skillet without overcrowding.
Cook each side for approximately 2-3 minutes or until golden brown and slightly crisp. Adjust the heat as needed to prevent burning.
Remove the cooked French vanilla toast from the skillet and place it on a plate. Cover loosely with foil to keep warm while cooking the remaining slices, adding more butter to the skillet as necessary.
Once all slices are cooked, serve the French vanilla toast warm. Dust with powdered sugar and drizzle with maple syrup or honey, if desired.
Garnish with fresh fruit such as berries, banana slices, or sliced peaches for an extra touch of flavor and color.
Enjoy your French Vanilla Toast immediately for the best texture and taste!
Nutrition Facts
Calories |
687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 518 mg | 23% | |
| Total Carbohydrate | 78.7 g | 29% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 40.5 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 172 mg | 13% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 345 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
