Onion Squares
Discover the irresistible charm of Onion Squares, a savory, crowd-pleasing snack packed with rich caramelized onions and melty cheddar cheese. This easy-to-make recipe combines a fluffy, golden-baked batter with the sweetness of sautéed onions and a savory cheese kick, creating a perfect balance of flavors. With just 15 minutes of prep time and a quick bake, these cheesy onion bars are ideal for any occasion, whether as a quick appetizer, a unique side dish, or a simple snack. Garnish with fresh parsley for a pop of color and freshness, and serve warm for the ultimate comforting bite. Perfect for casual gatherings or weeknight indulgence, Onion Squares are sure to become a go-to favorite!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 2 large Yellow onions
- 1 teaspoon Granulated sugar
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 large Eggs
- 0.5 cup Whole milk
- 1 cup Shredded cheddar cheese
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or line it with parchment paper for easy removal.
Melt the butter in a large skillet over medium heat. Peel and thinly slice the onions, then add them to the skillet.
Sprinkle the onions with sugar and cook, stirring occasionally, for about 8-10 minutes until they become soft and golden brown. Remove the skillet from heat and allow the onions to cool slightly.
In a medium mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
In a separate small bowl, beat the eggs and then whisk in the milk.
Pour the wet ingredients into the bowl with the dry ingredients and mix gently until just combined. Do not overmix.
Fold in the caramelized onions and shredded cheddar cheese, mixing until evenly distributed.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the Onion Squares cool for 5-10 minutes before slicing them into squares. Garnish with fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
1650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.2 g | 127% | |
| Saturated Fat | 57.9 g | 290% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 632 mg | 211% | |
| Sodium | 2565 mg | 112% | |
| Total Carbohydrate | 137.1 g | 50% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 23.5 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1108 mg | 85% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 918 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
