Sausage and Cheese Scones for Your Freezer
Discover the perfect make-ahead breakfast or snack with these irresistible Sausage and Cheese Scones for Your Freezer. This savory scone recipe combines the rich flavors of crumbled sausage, sharp cheddar cheese, and optional green onions, creating a hearty treat that's ideal for busy mornings. The dough is enriched with cold, cubed butter for a delightfully flaky texture and brushed with a golden egg glaze for an irresistible finish. Whether baked fresh or stored in the freezer for later, these scones are easy to prepare in just 25 minutes of prep time and bake beautifully every time. Enjoy them warm from the oven or bake them straight from frozen for a convenient, crowd-pleasing option that’s perfect for meal prep.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 0.75 cups unsalted butter, cold and cubed
- 1.5 cups cooked sausage, crumbled
- 1 cup shredded cheddar cheese
- 0.25 cups chopped green onions (optional)
- 2 large eggs
- 0.75 cups whole milk
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. If freezing, skip preheating and grab a freezer-safe container or pan.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Using a pastry cutter or your fingers, work the cold butter into the flour mixture until the texture resembles coarse crumbs.
Fold in the crumbled sausage, shredded cheddar cheese, and green onions (if using), ensuring everything is evenly distributed.
In a small bowl, whisk together the eggs and milk. Set aside 1 tablespoon of this mixture for brushing the tops of the scones.
Pour the majority of the egg-milk mixture into the dry ingredients and gently mix until a rough dough forms. Avoid overmixing.
Transfer the dough to a lightly floured surface and pat it into a 1-inch thick rectangle. Use a knife or biscuit cutter to create 12 equal scones.
Arrange the scones on the prepared baking sheet. Brush the tops with the reserved egg-milk mixture for a golden finish.
If baking immediately, place in the preheated oven and bake for 18-20 minutes, or until golden brown. Cool slightly before serving.
If freezing, place the scones on a tray in a single layer and freeze until firm. Then, transfer to a freezer bag or container for long-term storage. To bake from frozen, preheat the oven to 400°F, bake for 22-25 minutes, and enjoy fresh and warm!
Nutrition Facts
Calories |
4666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 312.2 g | 400% | |
| Saturated Fat | 159.8 g | 799% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1152 mg | 384% | |
| Sodium | 9152 mg | 398% | |
| Total Carbohydrate | 336.1 g | 122% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 35.6 g | ||
| Protein | 135.6 g | 271% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 1264 mg | 97% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 1564 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
