Cheesy Spicy Cornbread
Turn up the flavor with this irresistible Cheesy Spicy Cornbread, a bold twist on a classic comfort food! Perfectly moist and tender, this cornbread is packed with sharp cheddar cheese, sweet corn kernels, and just the right kick of heat from diced jalapeños, balanced by the fresh pop of green onions. Its golden, crispy edges and fluffy texture make it the ultimate side dish for chili, barbecue, or hearty soups—or enjoy it as a delicious snack all on its own. Ready in just 40 minutes from start to finish, this easy-to-make recipe will quickly become a crowd-pleaser. With keywords like "spicy cornbread," "cheddar cornbread recipe," and "jalapeño cornbread," it's ideal for impressing at your next gathering or cozy family dinner.
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Recipe Information
Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Whole milk
- 4 tablespoons Unsalted butter, melted
- 2 large Eggs
- 1.5 cups Cheddar cheese, shredded
- 2 medium Jalapeños, diced (seeded for less heat)
- 0.5 cup Canned corn kernels, drained
- 2 stalks Green onions, finely sliced
Instructions
Preheat your oven to 400°F (200°C) and grease a 9x9-inch baking dish or line it with parchment paper.
In a large mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Whisk until well combined.
In a separate medium bowl, whisk together the milk, melted butter, and eggs until smooth.
Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring until just combined. Be careful not to overmix.
Fold in the shredded cheddar cheese, diced jalapeños, canned corn, and sliced green onions. Mix gently until evenly distributed.
Pour the batter into the prepared baking dish, spreading it out into an even layer with a spatula.
Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool in the dish for about 10 minutes before slicing and serving.
Serve warm as a side dish to chili, barbecue, or soups, or enjoy on its own!
Nutrition Facts
Calories |
2757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.6 g | 164% | |
| Saturated Fat | 74.2 g | 371% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 705 mg | 235% | |
| Sodium | 4280 mg | 186% | |
| Total Carbohydrate | 325.6 g | 118% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 44.3 g | ||
| Protein | 93.3 g | 187% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1614 mg | 124% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1503 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
