Onion Dip from Scratch
Elevate your snacking spread with this irresistible Onion Dip from Scratch, a true homemade classic brimming with rich, caramelized flavor. Perfectly browned yellow onions are the star of the show, slowly sautéed in butter, olive oil, sugar, and salt for a sweet and savory depth that sets this dip apart from store-bought varieties. Blended with a creamy trio of softened cream cheese, sour cream, and mayonnaise, and seasoned with garlic powder and black pepper, this dip boasts a silky texture and balanced seasoning that pairs beautifully with chips, crackers, or fresh veggies. Finished with a sprinkle of chives for a touch of color and freshness, this make-ahead crowd-pleaser is ideal for game days, gatherings, or casual snacking. Ready in under an hour, this DIY onion dip recipe is bursting with flavor and perfect for those seeking a homemade alternative to classic party fare.
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Recipe Information
Ingredients
- 2 large Yellow onions
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Sugar
- 0.5 teaspoon Garlic powder
- 4 ounces Cream cheese (softened)
- 1 cup Sour cream
- 0.25 cup Mayonnaise
- 0.25 teaspoon Black pepper
- 2 tablespoons Chives (optional, for garnish)
Instructions
Peel and finely dice the yellow onions.
Heat a skillet over medium heat and add the butter and olive oil.
Once the butter has melted, add the diced onions, salt, and sugar. Stir to combine.
Cook the onions over medium-low heat, stirring occasionally, until they are deeply caramelized. This process takes about 20–25 minutes. Be patient to ensure rich flavor.
Remove the caramelized onions from the heat and allow them to cool slightly.
In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Stir in the garlic powder, black pepper, and the cooled caramelized onions. Mix well to combine.
Taste and adjust seasoning with additional salt or pepper, if needed.
Transfer the dip to a serving dish and garnish with chives, if desired.
Chill in the refrigerator for at least 1 hour to allow the flavors to meld together before serving.
Serve with chips, crackers, or fresh vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
1762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.2 g | 213% | |
| Saturated Fat | 73.5 g | 368% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 365 mg | 122% | |
| Sodium | 2000 mg | 87% | |
| Total Carbohydrate | 65.8 g | 24% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 34.5 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 496 mg | 38% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 587 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
