Caramelized Onion and Sour Cream Spread
Elevate your appetizer game with this rich and savory Caramelized Onion and Sour Cream Spread—a crowd-pleasing dip that combines the deep, complex sweetness of golden caramelized onions with the tangy creaminess of sour cream and mayonnaise. Infused with just the right hint of garlic and pepper, this easy-to-make spread is perfect for pairing with crunchy chips, fresh veggies, or artisanal crackers. The slow-cooked onions, simmered to perfection with butter, olive oil, and a touch of sugar, bring an extraordinary depth of flavor that sets this dip apart. With just 10 minutes of prep time and a crave-worthy balance of sweet, savory, and tangy notes, this spread is an irresistible option for parties, game days, or anytime snacking. Serve it chilled with a sprinkle of fresh chives for a truly elegant touch!
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Recipe Information
Ingredients
- 2 large Yellow onion
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Granulated sugar
- 1 cup Sour cream
- 0.25 cup Mayonnaise
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh chives (optional, for garnish)
Instructions
Peel and thinly slice the yellow onions into even strips.
Heat a large skillet over medium heat and add the unsalted butter and olive oil. Allow the butter to melt completely.
Add the sliced onions to the skillet and sprinkle with salt and sugar. Stir well to evenly coat the onions.
Lower the heat to medium-low and cook the onions for 30-35 minutes, stirring occasionally, until they are deeply golden and caramelized. Be patient and avoid high heat to prevent burning.
Remove the caramelized onions from heat and allow them to cool to room temperature.
Once cooled, finely chop the caramelized onions or pulse them in a food processor for a smoother consistency.
In a medium-sized mixing bowl, combine the sour cream, mayonnaise, garlic powder, black pepper, and the chopped caramelized onions. Stir thoroughly to blend all the ingredients.
Taste the spread and adjust seasoning if necessary with a pinch of salt or more pepper.
Cover the bowl with plastic wrap and chill the spread in the refrigerator for at least 1 hour to allow the flavors to meld.
Before serving, garnish with freshly chopped chives if desired. Serve with chips, crackers, bread, or fresh vegetables for dipping.
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 418 mg | 18% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 5.4 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
