Onion Clay Pot Chicken
Savor the rich, comforting flavors of Onion Clay Pot Chicken, a heartwarming one-pot dish that combines tender bone-in chicken thighs with caramelized onions, garlic, and fresh ginger for an irresistible aroma. Simmered to perfection in a savory blend of soy sauce, oyster sauce, and sesame oil, this recipe creates a deeply flavorful sauce that pairs beautifully with steamed jasmine rice or crusty bread. The use of a clay pot or heavy-bottomed pot preserves the moisture and enhances the dish's rustic essence, while a touch of dark soy sauce adds depth and a hint of sweetness. Finished with a sprinkle of fresh scallions, this easy yet elegant meal is perfect for slow-cooked comfort on busy weeknights or intimate dinners. Dive into this fusion of umami-packed ingredients and classic cooking techniques for an unforgettable flavor experience!
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 3 pieces Large yellow onions
- 4 cloves Garlic cloves
- 1 inch knob Ginger
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Dark soy sauce (optional, for color)
- 1 tablespoon Sesame oil
- 2 tablespoons Vegetable oil
- 1 cup Chicken broth
- 1 teaspoon Brown sugar
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 2 stalks Scallions
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Prepare the ingredients: Thinly slice the onions, mince the garlic cloves, grate the ginger, and cut the scallions into 1-inch segments. Pat the chicken thighs dry with paper towels and season them with salt and black pepper on both sides.
Heat the clay pot or a heavy-bottomed pot over medium heat. Add 1 tablespoon of vegetable oil and sesame oil. Sear the chicken thighs skin-side down until golden and crispy, about 5-7 minutes. Flip and cook the other side for 3-4 minutes. Remove the chicken from the pot and set aside.
In the same pot, add the remaining tablespoon of vegetable oil and toss in the sliced onions. Stir and cook the onions on medium heat for about 8-10 minutes, until they become golden and caramelized. Add the garlic and ginger, cooking for another 1-2 minutes until fragrant.
Stir in the soy sauce, oyster sauce, and optional dark soy sauce. Add the brown sugar and mix well until the sugar dissolves.
Return the seared chicken thighs to the pot, arranging them on top of the onions. Pour in the chicken broth and ensure the liquid reaches about halfway up the chicken pieces.
Cover the pot and let the chicken simmer on low heat for 35-40 minutes until the meat is tender and fully cooked, and the liquids have reduced slightly to form a flavorful sauce.
Mix the cornstarch with 2 tablespoons of water to create a slurry. Uncover the pot and stir the cornstarch slurry into the sauce. Let it cook for 3-5 minutes until the sauce thickens.
Sprinkle the chopped scallions over the top and serve the Onion Clay Pot Chicken hot with steamed jasmine rice or crusty bread for a complete meal.
Nutrition Facts
Calories |
2549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.8 g | 232% | |
| Saturated Fat | 45.4 g | 227% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 6004 mg | 261% | |
| Total Carbohydrate | 66.3 g | 24% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 25.6 g | ||
| Protein | 178.0 g | 356% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 311 mg | 24% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 3040 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
