Onion Baked Chicken
Crispy, flavorful, and irresistibly easy to make, Onion Baked Chicken is the ultimate weeknight dinner hero that comes together in just 40 minutes! This crowd-pleasing recipe features tender chicken breasts coated in a savory mix of crushed French fried onions and a perfectly spiced flour blend, resulting in a golden-crusted bite packed with crunch and flavor. With a quick dip in seasoned flour, whisked eggs, and crushed onions, this baked (not fried!) dish delivers the delightful crispiness everyone craves—without the grease. Perfect for busy families, this baked chicken pairs beautifully with mashed potatoes, steamed veggies, or a garden-fresh salad for a well-rounded meal. Easy to prepare and always a hit, this Onion Baked Chicken recipe will quickly become a household favorite!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 2 cups French fried onions
- 0.5 cups All-purpose flour
- 2 large Eggs
- 1 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Prepare a baking sheet by lining it with parchment paper and spraying it lightly with cooking spray.
Place the French fried onions in a resealable plastic bag. Use a rolling pin to crush them into small pieces, then transfer them to a shallow dish.
In another shallow dish, mix the all-purpose flour, salt, pepper, garlic powder, and paprika until well combined.
Crack the eggs into a third shallow dish and whisk them until smooth.
Take one chicken breast and dredge it in the flour mixture, coating all sides. Shake off any excess flour.
Dip the floured chicken breast into the beaten eggs, ensuring it is fully covered.
Press the chicken breast into the crushed onions, firmly pressing to coat all sides evenly.
Place the coated chicken breast onto the prepared baking sheet. Repeat the process with the remaining chicken breasts.
Spray the tops of the coated chicken breasts lightly with cooking spray to help them crisp up in the oven.
Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crunchy.
Remove from the oven and let the chicken rest for 5 minutes before serving.
Serve the onion baked chicken hot with your choice of sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
Nutrition Facts
Calories |
771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 1167 mg | 51% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 4.4 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 83 mg | 6% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 638 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
