French Fried Onion Pork Chops
Tender and juicy on the inside with a golden, crunchy crust, these French Fried Onion Pork Chops are a mouthwatering twist on a classic comfort food. Coated in a flavorful blend of crushed French fried onions, garlic powder, and paprika, this oven-baked recipe delivers all the crispiness of fried pork chops without the extra oil. Perfectly seasoned and baked to perfection in just 25 minutes, these pork chops are a quick and easy dinner option that feels indulgent yet simple to prepare. Serve them alongside mashed potatoes, roasted veggies, or a fresh salad for a crowd-pleasing meal the whole family will love.
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Recipe Information
Ingredients
- 4 pieces boneless pork chops
- 1.5 cups French fried onions (crushed)
- 0.5 cups all-purpose flour
- 2 pieces eggs
- 2 tablespoons milk
- 1 teaspoons garlic powder
- 1 teaspoons paprika
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 as needed non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil and lightly spray with non-stick cooking spray.
Place the French fried onions in a resealable plastic bag and crush them into coarse crumbs using a rolling pin. Transfer the crushed onions to a shallow dish.
In a second shallow dish, combine the flour, garlic powder, paprika, salt, and black pepper. Mix well to combine.
In a third shallow dish, whisk together the eggs and milk until smooth.
Pat the pork chops dry with paper towels. Dredge each pork chop in the flour mixture, shaking off any excess.
Dip the floured pork chop into the egg mixture, ensuring it is completely coated.
Press the pork chop into the crushed French fried onions, firmly pressing to ensure the onions stick to both sides.
Place the coated pork chops onto the prepared baking sheet, leaving space between each piece.
Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C). The crust should be golden brown and crunchy.
Remove from the oven and allow the pork chops to rest for 5 minutes before serving. Serve warm alongside your favorite sides.
Nutrition Facts
Calories |
414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 438 mg | 19% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.6 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 52 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
