Onion Apricot and Raisin Relish
Sweet, tangy, and brimming with warm spices, this Onion Apricot and Raisin Relish is the perfect accompaniment to elevate any meal. Combining the natural sweetness of caramelized yellow onions, dried apricots, and raisins with a touch of brown sugar and a hint of cinnamon and allspice, this relish offers a delightful balance of flavors. A splash of apple cider vinegar adds a zesty twist, making it an ideal pairing for roasted meats, cheese boards, or hearty sandwiches. Easy to prepare with just 15 minutes of prep and a slow simmer to deepen its flavors, this versatile condiment is a must-have for adding gourmet flair to your table.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 large yellow onions
- 0.5 cup dried apricots
- 0.5 cup raisins
- 2 tablespoons brown sugar
- 3 tablespoons apple cider vinegar
- 0.25 teaspoons ground cinnamon
- 0.25 teaspoons ground allspice
- 0.5 teaspoons salt
- 0.25 cup water
Instructions
Peel and thinly slice the yellow onions into half-moons.
Roughly chop the dried apricots into small pieces.
Heat the olive oil in a large skillet or saucepan over medium heat.
Add the sliced onions to the skillet and cook, stirring occasionally, for 15-20 minutes until they are soft and golden brown. Lower the heat if necessary to avoid burning.
Once the onions are caramelized, add the chopped apricots, raisins, and brown sugar to the skillet. Stir well to combine.
Pour in the apple cider vinegar and water, then sprinkle in the ground cinnamon, ground allspice, and salt.
Reduce the heat to low and simmer the mixture, stirring occasionally, for 20-25 minutes until the relish has thickened and the flavors are well combined.
Taste the relish and adjust the seasoning, adding more salt or a splash of vinegar if needed.
Remove the skillet from the heat and let the relish cool to room temperature before serving.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 22.0 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
