Silver Spoon Fruity Chutney
Elevate your condiments game with Silver Spoon Fruity Chutney, a vibrant and flavor-packed recipe that brings together the natural sweetness of apples, pears, and dried apricots with the warm spices of cinnamon, cloves, and allspice. This homemade chutney is slow-simmered with apple cider vinegar, brown sugar, and a hint of fresh ginger and garlic, creating a perfect balance of tangy, sweet, and spiced flavors. Ready in under an hour, this versatile chutney pairs beautifully with cheese platters, roasted meats, or sandwiches, and makes a delightful gift when jarred and shared. With its thick, jam-like consistency and bold, fruity character, Silver Spoon Fruity Chutney is your go-to recipe for adding gourmet flair to any meal.
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Recipe Information
Ingredients
- 3 medium Apples (peeled, cored, and diced)
- 2 medium Pears (peeled, cored, and diced)
- 1 cup Dried apricots (chopped)
- 0.5 cup Raisins
- 1 medium Onion (finely chopped)
- 1 cup Apple cider vinegar
- 1 cup Brown sugar
- 1 tablespoon Fresh ginger (grated)
- 2 cloves Garlic cloves (minced)
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Ground allspice
- 1 teaspoon Salt
- 0.5 cup Water
Instructions
Prepare the apples and pears by peeling, coring, and dicing them into small, even pieces.
In a large, heavy-bottomed pot, combine the diced apples, pears, chopped dried apricots, raisins, and finely chopped onion.
Add the apple cider vinegar, brown sugar, grated ginger, minced garlic, ground cinnamon, ground cloves, ground allspice, salt, and water to the pot.
Stir the mixture well to ensure all ingredients are evenly distributed.
Set the pot over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Reduce the heat to low and let the chutney simmer for about 45 minutes, or until the fruits have softened and the mixture has thickened to a jam-like consistency.
Taste and adjust seasoning if necessary, adding more salt or sugar to balance the flavors.
Remove the pot from heat and allow the chutney to cool slightly.
Transfer the chutney into sterilized jars and seal tightly. Store in the refrigerator for up to 2 weeks.
Serve the Silver Spoon Fruity Chutney as a condiment with cheese, roasted meat, or sandwiches, or use it as a flavorful ingredient in your favorite dishes.
Nutrition Facts
Calories |
1825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2469 mg | 107% | |
| Total Carbohydrate | 465.6 g | 169% | |
| Dietary Fiber | 43.3 g | 155% | |
| Total Sugars | 384.7 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 393 mg | 30% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 3857 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
