Onion and Brown Gravy Meatloaf
Sink your fork into the ultimate comfort food with this Onion and Brown Gravy Meatloaf recipe, a hearty classic elevated with rich, caramelized onions and savory brown gravy. Made with perfectly seasoned ground beef, a touch of Worcestershire sauce, and a blend of aromatic spices like garlic powder and dried thyme, this meatloaf is packed with robust flavors. Combining moist breadcrumbs and a hint of ketchup for sweetness ensures every bite is tender and satisfying. Finished with a luscious brown gravy that drapes each slice, this dish is as easy to prepare as it is indulgent. Perfect for weeknight dinners or a cozy family gathering, this meatloaf pairs beautifully with mashed potatoes or roasted vegetables to complete the meal. With just 20 minutes of prep and a few simple ingredients, this recipe is your go-to for a filling and flavorful dinner everyone will love!
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Recipe Information
Ingredients
- 2 lbs Ground beef (80% lean)
- 1 medium Yellow onion, finely diced
- 1 cup Breadcrumbs
- 2 large Eggs
- 0.5 cup Milk
- 0.25 cup Ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried thyme
- 1 tablespoon Olive oil
- 1 packet Brown gravy mix
- 1.5 cups Water
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a standard loaf pan with non-stick cooking spray or line it with parchment paper.
Heat olive oil in a skillet over medium heat. Add the diced onion and cook, stirring occasionally, for 6-8 minutes, until soft and lightly caramelized. Remove from heat and let it cool slightly.
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, salt, black pepper, garlic powder, and dried thyme. Add the cooled onions to the mixture.
Use clean hands or a spoon to mix everything together until well combined, but avoid over-mixing as it can make the meatloaf tough.
Transfer the meat mixture into the prepared loaf pan and press it down evenly with your hands or a spatula.
Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reads 160°F (71°C) when measured with a meat thermometer.
While the meatloaf is baking, prepare the brown gravy. In a small saucepan, whisk together the brown gravy mix and water. Bring it to a boil over medium-high heat, then reduce the heat to low and simmer for 1-2 minutes, stirring constantly, until thickened.
Remove the meatloaf from the oven and let it rest in the pan for 10 minutes. Carefully transfer it to a serving platter.
Slice the meatloaf and drizzle the brown gravy over each slice. Optionally, garnish with chopped fresh parsley before serving.
Nutrition Facts
Calories |
3223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.7 g | 279% | |
| Saturated Fat | 80.8 g | 404% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1009 mg | 336% | |
| Sodium | 5622 mg | 244% | |
| Total Carbohydrate | 129.2 g | 47% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 32.5 g | ||
| Protein | 186.5 g | 373% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 508 mg | 39% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 2987 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
