Fantabulous Meatloaf
Transform weeknight dinners with this "Fantabulous Meatloaf," a hearty and flavorful take on the classic comfort food. Made with juicy 80% lean ground beef, this recipe combines pantry staples like breadcrumbs and milk for a tender texture, while finely chopped onions, garlic, and a dash of Worcestershire sauce deliver bold, savory flavors. The pièce de résistance is the irresistible glaze—ketchup, mustard, and brown sugar melded together for the perfect tangy-sweet finish. Baked to perfection in just over an hour, this meal is easy to prepare and pairs beautifully with mashed potatoes or roasted veggies. Quick prep, balanced seasoning, and a crowd-pleasing presentation make this the best meatloaf recipe for family dinners or leftovers!
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Recipe Information
Ingredients
- 2 pounds Ground beef (80% lean)
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 1 tablespoon Worcestershire sauce
- 0.5 cup Ketchup
- 1 teaspoon Yellow mustard
- 2 tablespoons Brown sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a standard loaf pan.
In a small mixing bowl, combine the breadcrumbs and milk. Let sit for 5 minutes to allow the breadcrumbs to absorb the liquid.
In a large mixing bowl, combine the ground beef, soaked breadcrumbs, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, thyme, and paprika. Mix gently with your hands until all the ingredients are evenly incorporated.
Transfer the meat mixture to the prepared baking sheet or loaf pan and shape it into a loaf (roughly 9x5 inches if using a sheet).
In a small bowl, whisk together the ketchup, yellow mustard, and brown sugar to make the glaze.
Spread the glaze evenly over the top of the meatloaf, covering it completely.
Bake the meatloaf in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (71°C).
Allow the meatloaf to rest for 10 minutes before slicing. This helps retain its juices and makes it easier to slice.
Optional: Sprinkle chopped fresh parsley over the top for a pop of color before serving.
Serve warm with mashed potatoes, roasted vegetables, or your favorite side dishes. Enjoy your Fantabulous Meatloaf!
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 13.1 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 721 mg | 31% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 11.3 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 78 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
