One Pot Taco Pasta
Make dinner a breeze with this flavorful and satisfying One Pot Taco Pasta, a crowd-pleasing fusion of Tex-Mex zest and comforting pasta goodness—all made in a single skillet! This easy recipe brings together seasoned ground beef (or turkey), tender pasta shells, and a rich, tangy tomato base, perfectly spiced with taco seasoning. Creamy sour cream and melty cheddar cheese add luscious texture, while fresh cilantro gives a bright finishing touch. Ready in just 30 minutes and with minimal cleanup, this dish is a dream for busy weeknights. Whether served on its own or with your favorite toppings, this one-pot wonder will quickly become a family favorite!
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Recipe Information
Ingredients
- 1 pound Ground beef (or ground turkey)
- 1 medium Yellow onion, diced
- 2 cloves Garlic cloves, minced
- 2 tablespoons Taco seasoning
- 14.5 ounces Canned diced tomatoes
- 8 ounces Tomato sauce
- 3 cups Chicken broth (or beef broth)
- 2.5 cups Uncooked pasta shells
- 1.5 cups Shredded cheddar cheese
- 0.5 cup Sour cream
- 0.25 cup Fresh cilantro, chopped (optional garnish)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a large, deep skillet or dutch oven, heat over medium-high heat and add the ground beef. Cook until browned, breaking up the meat with a wooden spoon, about 5 minutes. Drain any excess grease, if needed.
Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes, stirring occasionally, until the onion begins to soften and the garlic is fragrant.
Stir in the taco seasoning, salt, and black pepper, ensuring the meat is evenly coated with the spices.
Add the canned diced tomatoes, tomato sauce, chicken broth, and uncooked pasta shells to the skillet. Stir everything together until combined.
Bring the mixture to a boil, then reduce the heat to a simmer. Cover the skillet with a lid and let cook for 12-15 minutes, stirring occasionally, until the pasta is fully cooked and most of the liquid is absorbed.
Turn off the heat and stir in the shredded cheddar cheese until melted and well incorporated.
Gently fold in the sour cream for a creamy finish. Taste and adjust seasoning, if necessary.
Serve warm and garnish with fresh chopped cilantro, if desired. Enjoy!
Nutrition Facts
Calories |
735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrate | 79.9 g | 29% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 9.0 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 306 mg | 24% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
