One Pot Chicken Penne Parmesan
Satisfy your comfort food cravings with this flavorful One Pot Chicken Penne Parmesan recipe—a simple yet hearty dish perfect for busy weeknights. Made in just one skillet, this recipe combines tender, golden-seared chicken breasts with al dente penne pasta cooked directly in a rich tomato and chicken broth sauce. Infused with garlic, Italian seasoning, and optional red pepper flakes for a subtle kick, every bite is packed with bold, comforting flavors. Finished with a generous sprinkle of freshly grated Parmesan cheese and a touch of fresh basil, this one-pan dinner is both delicious and easy to clean up. Ready in just 35 minutes, it's the perfect fuss-free meal that will leave your entire family asking for seconds! Keywords: one pot chicken pasta, easy penne parmesan, skillet chicken recipes.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 2 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 3 cloves Garlic cloves, minced
- 4 cups Chicken broth
- 1 can (28 ounces) Crushed tomatoes
- 1 teaspoon Dried Italian seasoning
- 0.25 teaspoons Red pepper flakes (optional)
- 12 ounces Penne pasta
- 1 cup Parmesan cheese, freshly grated
- 2 tablespoons Fresh basil leaves, chopped
Instructions
Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat.
Season the chicken breasts with salt and black pepper on both sides.
Add the chicken to the skillet and sear on each side for 2-3 minutes, until golden brown. Remove the chicken from the skillet and set aside. The chicken does not need to be fully cooked at this stage.
In the same skillet, add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
Pour in the chicken broth and crushed tomatoes. Stir well to combine, scraping any browned bits from the bottom of the skillet.
Stir in the dried Italian seasoning and red pepper flakes, if using.
Add the penne pasta to the skillet, ensuring it is submerged in the liquid.
Return the chicken breasts to the skillet, nestling them into the pasta and sauce.
Bring the mixture to a boil, then reduce the heat to medium-low. Cover the skillet with a lid and simmer for 15-18 minutes, stirring occasionally to prevent sticking, until the pasta is al dente and the chicken is cooked through.
Remove the chicken breasts and place them on a cutting board. Slice or shred the chicken as desired, then return it to the skillet.
Stir in the freshly grated Parmesan cheese until melted and well incorporated.
Garnish with the chopped fresh basil leaves before serving.
Serve hot and enjoy your One Pot Chicken Penne Parmesan!
Nutrition Facts
Calories |
3289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.7 g | 147% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 8506 mg | 370% | |
| Total Carbohydrate | 303.2 g | 110% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 25.3 g | ||
| Protein | 261.0 g | 522% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 2886 mg | 222% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 4442 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
