Herbed Chicken Pasta
Indulge in the comforting flavors of this Herbed Chicken Pasta, a dish that combines tender, golden-brown chicken breast, perfectly al dente pasta, and a luxurious creamy herb sauce. Infused with garlic, oregano, and basil, the sauce gets an added depth of richness from Parmesan cheese and a hint of chicken broth, making it irresistibly flavorful. This recipe is easy to prepare in under 45 minutes, perfect for weeknight dinners or special occasions alike. Garnish with fresh parsley and basil for a burst of freshness and vibrant presentation. Whether you choose fettuccine or penne, this creamy, herby pasta dish is sure to delight your taste buds and become a household favorite. It's comfort food elevated!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 cup Heavy cream
- 1 cup Chicken broth
- 0.5 cup Parmesan cheese, grated
- 0.25 teaspoon Optional: Red pepper flakes
- 12 ounces Pasta (e.g., fettuccine or penne)
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh basil, chopped
Instructions
Season both sides of the chicken breasts with salt and black pepper.
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside to rest.
In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Then, add dried oregano, dried basil, and optional red pepper flakes.
Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
Stir in the grated Parmesan cheese and let the sauce cook for 3-4 minutes, allowing it to thicken slightly.
Meanwhile, cook the pasta according to the package instructions in a large pot of salted boiling water. Drain and set aside.
Slice the cooked chicken breasts into thin strips and return them to the skillet with the sauce.
Add the cooked pasta to the skillet and toss everything together, ensuring the pasta and chicken are coated with the creamy herb sauce.
Garnish with fresh parsley and basil before serving.
Serve warm and enjoy your Herbed Chicken Pasta!
Nutrition Facts
Calories |
2259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.5 g | 175% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 576 mg | 192% | |
| Sodium | 3958 mg | 172% | |
| Total Carbohydrate | 88.2 g | 32% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 3.4 g | ||
| Protein | 144.8 g | 290% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 580 mg | 45% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1356 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
