Italian Skillet Supper
Elevate your weeknight dinner game with this one-pan Italian Skillet Supper—a hearty, flavor-packed meal that combines the bold taste of Italian sausage, sautéed vegetables, and tender pasta all simmered in a rich tomato-based sauce. Perfect for busy nights, this family-friendly recipe comes together in just 45 minutes, saving you time without sacrificing flavor or comfort. Highlighted by aromatic garlic, fresh basil, a hint of red pepper flakes, and a generous sprinkle of Parmesan cheese, this dish is a savory masterpiece that satisfies every palate. Best of all, it’s cooked entirely in one skillet, making cleanup a breeze. Serve it with crusty bread or a fresh side salad, and let the warm, comforting flavors of Italy transform your mealtime.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 pound Italian sausage (mild or spicy)
- 1 medium Yellow onion, diced
- 3 cloves Garlic, minced
- 1 large Red bell pepper, diced
- 1 medium Zucchini, sliced into half moons
- 1 14-ounce can Canned diced tomatoes
- 1 8-ounce can Tomato sauce
- 1 cup Chicken broth
- 8 ounces Uncooked short pasta (penne, rotini, or shells)
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 0.25 cup Fresh basil leaves, chopped
- 0.5 cup Grated Parmesan cheese (for serving)
Instructions
Heat a large skillet over medium-high heat. Add olive oil and allow it to heat for 1 minute.
Add the Italian sausage to the skillet. Use a wooden spoon to break it up into crumbles and cook until browned and fully cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside on a plate lined with paper towels.
In the same skillet, add the diced onion and cook for 2-3 minutes until softened.
Stir in the minced garlic, red bell pepper, and zucchini. Cook for another 4-5 minutes, stirring occasionally, until the vegetables are tender.
Add the canned diced tomatoes (with their juices), tomato sauce, and chicken broth to the skillet. Stir to combine.
Stir in the pasta, Italian seasoning, salt, black pepper, and crushed red pepper flakes (if using). Bring the mixture to a boil, then reduce the heat to a simmer.
Cover the skillet and let the mixture cook for 15-18 minutes, stirring occasionally, or until the pasta is tender and has absorbed most of the liquid.
Return the cooked sausage to the skillet and stir to combine. Let it heat through for 2 minutes.
Taste and adjust seasoning if needed. Stir in the fresh basil just before serving.
Serve hot, topped with grated Parmesan cheese. Pair with a side salad or crusty bread for a complete meal.
Nutrition Facts
Calories |
3107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.9 g | 228% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 8649 mg | 376% | |
| Total Carbohydrate | 233.9 g | 85% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 39.6 g | ||
| Protein | 153.3 g | 307% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1781 mg | 137% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 3720 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
