One Pot Brownies
Indulge in the ultimate chocolate dessert with these irresistibly rich and fudgy One Pot Brownies! Perfect for busy bakers, this recipe comes together in just one saucepan, minimizing cleanup while maximizing flavor. Featuring a decadent combination of melted butter, semisweet chocolate chips, and a blend of granulated and brown sugars, these brownies boast an ultra-moist texture with a glossy finish. The addition of unsweetened cocoa powder and optional chocolate chunks takes the chocolate intensity to another level, while a hint of vanilla and salt balances the sweetness beautifully. Ready in under 35 minutes and baked to perfection in an 8x8 pan, these brownies are your go-to treat for satisfying cravings or impressing guests. Whether served warm with a scoop of ice cream or enjoyed on their own, One Pot Brownies are a deliciously easy way to bring bakery-quality magic to your kitchen.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Semisweet chocolate chips
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.75 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.25 teaspoon Salt
- 0.5 cup Chocolate chunks or chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it. Set aside.
In a medium-sized saucepan, melt the butter over low heat. Remove from heat once fully melted.
Stir the semisweet chocolate chips into the melted butter until smooth and fully combined.
Whisk in the granulated sugar and brown sugar until well combined and the mixture looks glossy.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
Sift the flour, cocoa powder, and salt together into the saucepan. Gently fold the dry ingredients into the wet mixture just until no streaks of flour remain.
If using, fold in the additional chocolate chunks or chips for an extra touch of chocolatey goodness.
Pour the brownie batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 25-28 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.
Allow the brownies to cool in the pan for at least 15 minutes before slicing into squares. Serve and enjoy!
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 77 mg | 3% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 44.1 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 52 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
