No Fail Fudgy Brownies
Indulge your sweet tooth with these *No Fail Fudgy Brownies*, the ultimate homemade treat for chocolate lovers! This foolproof recipe combines rich, buttery semisweet chocolate with a double dose of sugars for a perfectly gooey center and crackly top every time. Thanks to a quick 15-minute prep and a simple one-bowl mixing method, these brownies are as easy as they are decadent. The optional sprinkle of chocolate chunks on top adds extra gooeyness, making them irresistible straight out of the oven or after cooling. Whether paired with a scoop of vanilla ice cream or enjoyed solo, these fudgy brownies promise a crowd-pleasing dessert you'll come back to again and again. Perfect for family gatherings, bake sales, or simple weeknight indulgence!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 170 grams Semisweet chocolate chips
- 200 grams Granulated sugar
- 100 grams Brown sugar, packed
- 3 units Large eggs
- 2 teaspoons Vanilla extract
- 95 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 75 grams Chocolate chunks or chips (optional, for topping)
Instructions
Preheat your oven to 175°C (350°F) and grease or line an 8x8-inch (20x20 cm) baking pan with parchment paper.
In a microwave-safe bowl, melt the unsalted butter and semisweet chocolate chips together in 20-30 second intervals, stirring well after each interval until smooth and fully combined. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and the slightly cooled chocolate-butter mixture until combined.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients using a spatula until the batter is just combined. Do not overmix.
Pour the batter into the prepared pan and smooth the top with a spatula. If desired, sprinkle chocolate chunks or chips over the top for extra gooeyness.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the brownies from the oven and let them cool completely in the pan on a wire rack. Once cool, lift them out using the parchment paper and slice into 12 squares or desired servings.
Enjoy your No Fail Fudgy Brownies with a cold glass of milk or a scoop of vanilla ice cream!
Nutrition Facts
Calories |
319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 8.9 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 35.3 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
