Double Chocolate Dessert Brownie
Indulge in the ultimate chocolate lover's dream with our Double Chocolate Dessert Brownies! These rich, fudgy treats are loaded with layer upon layer of chocolate goodness, thanks to melted semisweet chocolate, unsweetened cocoa powder, and decadent dark chocolate chunks folded into the batter. Made with a blend of granulated and brown sugar for a perfectly moist texture, these brownies strike the perfect balance between sweetness and depth. With just 15 minutes of prep time and a cozy bake in the oven, they’re an irresistible dessert perfect for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these brownies are destined to become a go-to treat.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams semisweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 0.5 teaspoons baking powder
- 100 grams dark chocolate chunks
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x9-inch (23x23 cm) baking pan or line it with parchment paper.
In a microwave-safe bowl, melt the unsalted butter and semisweet chocolate chips together in 30-second intervals, stirring between each, until fully melted and smooth. Let it cool slightly.
In a large mixing bowl, whisk together granulated sugar and brown sugar. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Gradually pour the melted chocolate mixture into the sugar and egg mixture, whisking constantly until smooth and fully combined.
In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.
Gently fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix. Stir until just combined.
Fold in the dark chocolate chunks for an extra burst of chocolatey goodness.
Pour the batter evenly into the prepared baking pan and smooth the top with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the brownies from the oven and let them cool completely in the pan before slicing into squares.
Serve as is, or with a scoop of vanilla ice cream for added indulgence.
Nutrition Facts
Calories |
4611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.7 g | 320% | |
| Saturated Fat | 144.6 g | 723% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 1696 mg | 74% | |
| Total Carbohydrate | 592.4 g | 215% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 454.1 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 463 mg | 36% | |
| Iron | 32.3 mg | 179% | |
| Potassium | 2361 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
